Chelsea Green Publishing

Compost, Vermicompost and Compost Tea

Pages:104 pages
Book Art:Black and white illustrations
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583473
Pub. Date April 15, 2011

Compost, Vermicompost and Compost Tea

Feeding the Soil on the Organic Farm

By Grace Gershuny
Illustrated by Jocelyn Langer

Availability: In Stock

Paperback

Available Date:
April 15, 2011

$12.95

Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

ABOUT THE AUTHOR

Grace Gershuny

Grace Gershuny, in addition to her position on the staff of the U.S. Department of Agriculture's National Organic Program, has worked for many years as an educator, organizer, and market gardener. She is nationally known in the alternative agriculture movement, is the author of Start With the Soil, and Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm as well as co-author of The Rodale Book of Composting and The Soul of Soil. She is on the faculties of the Institute for Social Ecology and Goddard College, and lives in Barnet, Vermont.

ALSO BY THIS AUTHOR

Organic Seed Production and Saving

Organic Seed Production and Saving

By Bryan Connolly

Part of the NOFA guides. Includes information on:

  • Strengths and limitations of hybrid varieties
  • Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights)
  • Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)
  • Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies)

Plus detailed appendices including more info on seed cleaning, seed companies, and more.

Available in: Paperback, eBook

Read More

Organic Seed Production and Saving

Bryan Connolly, Jocelyn Langer, C. R. Lawn

Paperback $12.95

The Soul of Soil

The Soul of Soil

By Joseph Smillie and Grace Gershuny

Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development.

Now back in print, this eminently sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil.

Chapter 2, "Understanding the Soil System," is alone worth the price of admission. Gershuny and Smillie give lay readers and experts a clear explanation of subjects--soil life and nutrient cycles--that have confounded most authors. Nowhere will the reader find simpler and more coherent descriptions of key concepts including cation exchange capacity and chelation.

There are other books about soil available, including Grace Gershuny's comprehensive Start with the Soil, and there are books that feature chapters on soil building. What distinguishes The Soil of Soilis the authors' concise presentation; they give readers important information, including technical essentials, without getting bogged down in scientific or quasiscientific mumbo-jumbo. In addition, useful tables list specific compost materials, green manures, and other resources that allow growers to translate into action the more general information provided by the book.

The soil-building techniques featured include:

  • Organic matter management
  • Building and maintaining humus
  • On-site composting
  • Green manures and rotations
  • Cultivation and weed control
  • Nutrient balances and soil testing
  • Using mineral fertilizers
  • Planning for organic certification

Updates to the 1999 edition include analysis of Proposed Rules for the National Organic Standards, and expanded recommendations for private testing services and soil-testing equipment for home gardeners and organic farmers.

All of us involved in the cultivation of plants--from the backyard gardener to the largest farmer--need to help regenerate a "living soil," for only in the diversity of the soil and its creatures can we ensure the long-term health of ourselves and our environment. The Soul of Soil offers everyone a basic understanding of what soil is and what we can do to improve our own patch of it. Seen in this light, this practical handbook will be an inspiration as well.

 

Available in: Paperback, eBook

Read More

The Soul of Soil

Joseph Smillie, Grace Gershuny

Paperback $25.00

Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

By Karma Glos

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability



Available in: Paperback

Read More

Humane and Healthy Poultry Production

Karma Glos, Jocelyn Langer

Paperback $12.95

Organic Dairy Production

Organic Dairy Production

By Sarah Flack

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

Available in: Paperback, eBook

Read More

Organic Dairy Production

Sarah Flack, Jocelyn Langer

Paperback $12.95

YOU MAY ALSO LIKE

The Chelsea Green Reader

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.


The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.


"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Available in: Paperback, eBook

Read More

The Chelsea Green Reader

Ben Watson, Ian Baldwin

Paperback $15.00

Life, Liberty, and the Pursuit of Food Rights

Life, Liberty, and the Pursuit of Food Rights

By David E. Gumpert

Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.

Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.

Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.

Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.

Available in: Paperback, eBook

Read More

Life, Liberty, and the Pursuit of Food Rights

David E. Gumpert

Paperback $19.95

The New Farmers’ Almanac 2015

The New Farmers’ Almanac 2015

By Greenhorns

The theme of the second New Farmers Almanac is “Agrarian Technology.” With contributions from more than a hundred authors, artists and other contributors, the Almanac holds a civil, lived testimony from thoughtful agrarians across the continent whose work, life, and behavior patterns beamingly contradict normative values of the macro-economy called America.

Agriculture, in principle a pre-requisite for what we now call civilization, seems to have become a portal for deliberate, cultural and joyous retort against it. Historians cite very few agricultural societies that managed without servitude and hierarchy—necessary in order to maintain the irrigation, water-works and infrastructures. Exceptions in commons-based land governance abound in the literature, if not in the prime ecosystems of human habitation: the conical land-sharing of the Hawaiian aina, the 10,000 year corn culture of the Abenaki, the perennial water gardens and spiritual algorithms of paisley-shaped rice paddies.

Greenhorns are dedicated to the project of holding space for producer (not consumer) culture; this volume is the sequel to our commitment in this direction. Essays in this volume shoot out like spider-webs across the wide chasm of impossibility—the glorious rescue mission whose daily requirements keep us human, hopeful, and operating inside the scale of possibility. What future can we realistically build together? Will it need electricity? Will it need globalization? Will it continue to require the power of history on our side of exploitation? These practices we’ve found: biodynamics, permaculture, resilience breeding, state-change in the soil, reformats of ownership, reclaiming the value-chain, re-tooling for diversity, committing to lifetimes of partnership… How long before they allow us to reach steady-state? Do they require interns? Do they require servants making silicon chips? Do they require, absolutely require, the internet? Which technologies are relevant to, appropriate to, and gestating within the new agrarian mind? Through the threshold of our email-box, and into the pages of this volume, some answers have come to this question.

In this volume you will find answers to practical questions about institutional forms, and future-making:restoration agro-forestry, reclaiming high desert urban farmland, starting a co-op, pickup truck maintenance, pirate radio utopia, cheap healthcare, farming while pregnant, worksonging, farm terraces, and quite a few more…

Available in: Paperback

Read More

The New Farmers’ Almanac 2015

Greenhorns, Severine Von Tscharner Fleming

Paperback $20.00

The Resilient Farm and Homestead

The Resilient Farm and Homestead

By Ben Falk

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

Available in: Paperback, eBook

Read More

The Resilient Farm and Homestead

Ben Falk

Paperback $40.00