ISBN: 9788884992406 Year Added to Catalog: 2011 Book Format: Paperback Book Art: 40 Page Color Insert Dimensions: 5 3/4 x 8 1/4 Number of Pages: 576 Book Publisher: Slow Food Editore Release Date: March 16, 2011 Web Product ID: 597
Also By This Author
The Slow Food Dictionary to Italian Regional Cooking
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture.
About the Author
Slow Food Editore
Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world. ...