Book Data

ISBN: 9788884992406
Year Added to Catalog: 2011
Book Format: Paperback
Book Art: 40 Page Color Insert
Dimensions: 5 3/4 x 8 1/4
Number of Pages: 576
Book Publisher: Slow Food Editore
Release Date: March 16, 2011
Web Product ID: 597

Also By This Author

The Slow Food Dictionary to Italian Regional Cooking

by Slow Food Editore

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture.

About the Author

Slow Food Editore

Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world. ...

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