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Book Data

ISBN: 9781890132293
Year Added to Catalog: 1999
Book Format: Paperback
Book Art: index
Number of Pages: 6 x 9, 309 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1890132292
Release Date: January 1, 1990
Web Product ID: 266

Also By This Author


Simple Food for the Good Life

Random Acts of Cooking and Pithy Quotations

by Helen Nearing

Table of Contents

Table of Contents

Note to the Reader ix
Part One - Simple Food for Simple People
1 : How & Why I Came to Write about Food & Cookery 3
2 : The Work of Cooking: Need It Be Drudgery? 17
3 : To Cook or Not to Cook: Raw Versus Cooked Food 25
4 : To Kill or Not to Kill: Flesh Foods Versus Plants 37
5 : Complicate or Simplify: Processed Versus Fresh Foods 57
Part Two - Preparing the Good Food
6 : On Recipes in General 71
7 : Break Fast with Breakfast? 83
8 : Soups & Soups & Soups 97
9 : Salads for Health 127
10 : Vegetables for Vigor 149
11 : Herbs & Other Seasonings 191
12 : Leftovers & Casseroles 203
13 : Baked Goods & Over-Starching 225
14 : Desserts & Other Delicious Delights 243
15 : Water & Other Beverages 267
16 : Storing & Preserving the Good Food 279
Index 293

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Format: Paperback
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