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Book Data

ISBN: 9780969192121
Year Added to Catalog: 2012
Book Format: Hardcover
Dimensions: 6 1/4 x 9 1/4
Number of Pages: 288
Book Publisher: Wilmor Publishing Corporation
Release Date: October 20, 2012
Web Product ID: 715

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Raising the Bar

The Future of Fine Chocolate

by Pam Williams, Jim Eber

Reviews, Interviews, & Articles

  • Midwest Book Reviews: RAISING THE BAR: THE FUTURE OF FINE CHOCOLATE follows the history of chocolate marketing and the next movement in the world search for fine chocolate, and is told in four parts covering everything from genetics and chocolate manufacturing to specialty productions. Dozens of international influences on the marketing and making of chocolate are provided, from the high costs of fair trade policies to farmer growing models and challenges around the world. With its fine focus on chocolate production and the future of chocolate trends, this is a 'must' for any culinary collection interested in the business and future of chocolate in the world.

Price: $19.95
Format: Hardcover
Status: Available to Ship
Ships: Next day

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