ISBN: 9780969192121 Year Added to Catalog: 2012 Book Format: Hardcover Dimensions: 6 1/4 x 9 1/4 Number of Pages: 288 Book Publisher: Wilmor Publishing Corporation Release Date: October 20, 2012 Web Product ID: 715
Midwest Book Reviews: RAISING THE BAR: THE FUTURE OF FINE CHOCOLATE follows the history of chocolate marketing and the next movement in the world search for fine chocolate, and is told in four parts covering everything from genetics and chocolate manufacturing to specialty productions. Dozens of international influences on the marketing and making of chocolate are provided, from the high costs of fair trade policies to farmer growing models and challenges around the world. With its fine focus on chocolate production and the future of chocolate trends, this is a 'must' for any culinary collection interested in the business and future of chocolate in the world.
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