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Book Data

ISBN: 9781603584555
Year Added to Catalog: 2014
Book Format: Paperback
Book Art: 4 Color
Dimensions: 8 x 10
Number of Pages: 400
Book Publisher: Chelsea Green
Release Date: August 11, 2014
Web Product ID: 812

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Organic Mushroom Farming and Mycoremediation

Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

by Tradd Cotter

"Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter has done a great job of combining the complexity of mushroom cultivation with the intuitive simplicity of 'small steps.' Highly recommended for fungophiles as a great read and reference!"

Jim Gibson, past president, Colorado Mycological Society

With innovative new methods for urban and off-grid growing, making mushroom-infused beers, morel cultivation, and more

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?

For more than twenty years, mycologist Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.

The book guides readers through both indoor and outdoor cultivation. Covered skills include:

  • Integrating wood-chip beds spawned with king stropharia into your garden;
  • Building a "trenched raft" of hardwood logs plugged with shiitake spawn; and,
  • Producing oysters indoors on spent coffee grounds in a 4-by-4 space or on pasteurized sawdust in vertical plastic columns.

For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter covers lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.

Cotter also provides readers with insight into his groundbreaking research cultivating morels both indoors and out, "training" mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.

“This book is much more than a cultivation guide. It is about healing the people and the planet, one mushroom and one cultivator at a time, reversing destructive cycles into creative forces,” writes Cotter in the introduction. “If we think with an opportunistic yet minimalistic approach, much like a mushroom, taking what it needs to survive and then returning resources to its ecosystem so they can be used by others, the future looks like somewhere I want to be.”

Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes "organic" one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.


About the Author

Tradd Cotter

Tradd Cotter is a microbiologist, professional mycologist, and organic gardener, who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than twenty-two years.

In 1996, he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

His primary interest is in low-tech and no-tech cultivation strategies so that anyone can grow mushrooms on just about anything, ...

View Tradd's full profile page >





$39.95
On Sale: $29.96!
Format: Paperback
Status: Available for Pre-order
Available: August 11, 2014


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Tradd Cotter's Upcoming Events

  • Tradd Cotter at Mushroom Mountain Farm Tour
    ,
    August 3, 2014, 9:00 am
  • Tradd Cotter at The Telluride Mushroom Festival
    The Telluride Mushroom Festival, Telluride CO
    August 15, 2014, 12:00 pm
  • Tradd Cotter at the Seven Springs Mother Earth News Fair
    Mother Earth News Fair, Seven Springs PA
    September 12, 2014, 1:00 pm
  • Tradd Cotter at the Seven Springs Mother Earth News Fair
    Mother Earth News Fair, Seven Springs PA
    September 13, 2014, 1:00 pm
  • Tradd Cotter at the Seven Springs Mother Earth News Fair
    Mother Earth News Fair, Seven Springs PA
    September 13, 2014, 5:30 pm

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