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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

Also By This Author


Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll




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Price: $40.00
Format: Paperback
Status: Available to Ship
Ships: Next day


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International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events

  • Gianaclis Caldwell at the Main Cheese Guild
    461 Commercial St, Rockport ME 04856
    October 25, 2014, 9:00 am
  • Gianaclis Caldwell at ACRES USA Conference
    ACRES, Columbus OH
    December 4, 2014, 12:00 pm
  • Gianaclis Caldwell at PASA Farming the Future Conference
    PASA Farming for the Future, State College PA
    February 6, 2015, 12:00 pm

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