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How to Store Your Garden Produce

The Key to Self-Sufficiency

by Piers Warren

Table of Contents

Introduction

Part One: The Methods

• General Guidelines
• Freezing
• Clamping
• Hangingv
• Dry Storage
• Drying
• Bottling
• Pickles and Chutneysv
• Jams
• Fermenting

Part Two: The Produce

• Apples
• Artichokes
• Asparagus
• Aubergines
• Beans—Broad
• Beans—French
• Beans—Runner
• Beetroot
• Blackberries
• Black Currants (Plus Red and White Currants)
• Broccoli (and Calabrese)
• Brussels Sprouts
• Cabbages
• Carrotsv
• Cauliflower
• Celeriac
• Celery
• Cherries
• Chicory
• Cucumbers
• Endive
• Fennel
• Garlic
• Gooseberries
• Grapes
• Herbs
• Kale
• Kohlrabi
• Leeks
• Lettuces
• Marrows (Courgettes, Squashes, Pumpkins)
• Mushrooms
• Okra
• Onions
• Parsnips
• Peas
• Peaches (Plus Apricots and Nectarines)
• Pears
• Peppers (Capsicum and Chilli)
• Plums (plus Damsons and Greengages)
• Potatoes
• Radishes
• Raspberries (Plus Loganberries)
• Rhubarb
• Salsify (Plus Scorzonera)
• Spinach
• Strawberries
• Swedes
• Sweet Corn
• Tomatoes
• Turnips

About the Author

About the Illustrator