Table of Contents
Illustrations/Maps
Preface
Introduction
Part I Garlic: Past and Present
- In Search of Respect
- Garlic Varieties
- The History of Garlic
Part II: Cultural Requirements
- Sites and Soils
- Selection of Planting Stock
- Fall Chores
- Spring Tasks
- Pests and Disease
- Pre-Harvest
Part III: Harvest to Market
- Harvest and Curing
- Cleaning, Grading, and Packing
- Storage
- Marketing
Epilogue—A Closing Note About Garlic Taste
Bibliography
Glossary
Index