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Book Data

ISBN: 9788884990853
Year Added to Catalog: 2005
Book Format: Paperback
Book Art: full color photographs, index
Number of Pages: 8.5 x 9.25, 180 pages
Book Publisher: Slow Food Editore
Old ISBN: 8884990858
Release Date: April 8, 2005

Also By These Authors

A World of Presidia

Food, Culture & Community

by Anya Fernald, Piero Sardo

Table of Contents

Africa

Madagascar

Morocco

São Tomé and Príncipe

Americas

Argentina

Bolivia

Brazil

Canada

Chile

Ecuador

Guatemala

Mexico

Peru

United States

Asia

China

India

Malaysia

Europe

Bosnia-Herzegovina

Croatia

Denmark

France

Greece

Hungary

Ireland

The Netherlands

Poland

Portugal

Spain

Sweden

Switzerland

United Kingdom

Index
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