Chelsea Green Publishing

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Win a Free Copy of The Color of Atmosphere

Over on Goodreads.com now through April 15th, you could win one of five free copies of The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine by Maggie Kozel.

View the book giveaway details here.

In case you’re not familiar with it, Goodreads is the largest social network for readers in the world. Joining is free, and takes only a moment of your time. Goodreads members can keep track of book recommendations, record and rate the books they’ve read, create and join book clubs, and more.

About The Color of Atmosphere:

If the medical profession you’d devoted your life to was completely taken over by liability concerns and insurance regulations, would you stay a physician? The Color of Atmosphere tells one doctor’s story and the route of her medical career with warmth, humor, and above all, honesty. As we follow Maggie Kozel from her idealistic days as a devoted young pediatrician, through her Navy experience with universal health coverage, and on into the world of private practice, we see not only her reverence for medical science, and her compassion for her patients, but also the widening gap between what she was trained to do and what is eventually expected of her. Watch a video of Maggie telling her story, below.


Q&A with Pascal Baudar: The New Wildcrafted Cuisine

A Q&A with Pascal Baudar, author of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Go foraging with master forager Pascal Baudar this Spring! The School of the New American Farmstead at Sterling College presents a 2-week intensive course on Foraging and Wildcrafting. Learn to identify, process, preserve, cook, and EAT the […] Read More

RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More
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