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WATCH: The Hrens Tackle the Carbon-Footprint of Meat Production

It’s clear from this video—just posted on ChelseaGreenTV—that Stephen and Rebekah Hren would much rather be doing something to help solve the problem of a de-localized food supply and excessive meat-eating than talking about it. As you can see in their book, The Carbon-Free Home: 36 Remodeling Projects to Help Kick the Fossil-Fuel Habit, these are hands-on people. They walk the walk. They put their money where their mouth(s) is (are).

Nevertheless, in this video the Hrens give some quick, useful tips for how you can help out in your own community—by forming food cooperatives with your fellow urban gardeners; cutting down on your meat consumption and eating local, sustainable meat (beef especially); and helping start a farmers market.

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RH: Hi. I’m Rebekah Hren, and this is my husband, Stephen Hren. We’re the authors of The Carbon-Free Home, which is a guide to running your house and your life on renewable, sustainable resources.

And we’re talking about how to deal with the problem of carbon emissions from industrial agriculture and excessive meat-eating that’s going on in our culture. And the thing that doesn’t—it’s not something that we have to talk so much about, it’s something that we need to really start doing things about, and a big part of that is to re-localize our food supply. So we need to make available seasonal, local produce, and local dairy and meat products, having people not eat more than they need to. And what we’ve been doing is to start a food co-op in our town—[unintelligible] does not have one—to make these things available. So, for us, a lot of that energy is going towards physically making this food, this fresh food available to people, as opposed to getting the word out so much.

RH: Yeah. So what we’re really focused on is—neither of us are vegetarians, and we don’t believe that vegetarianism should be forced on anyone, but we know that eating industrially-farmed cows, particularly, leads to a multitude of problems: things like methane, which increases global warming. So, what we try and do is we try and eat meat sparingly, we try and figure out where our meat comes from, we try and know the farmers around us that are growing meat sustainably, and we also try and grow some of our own food in our yard. So we have a network of local, urban gardeners that we work with in our city.

SH: Yes, so for us it’s more a matter of doing than talking.


How to Make Biochar

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Prepare! Keep a Grab-n-Go Survival Kit Handy

Are you prepared in the event of a sudden emergency? Blizzard, earthquake, insurrection after the inauguration? We know a lot of people are wondering what’s coming next in the US, as well as the world, given terrorism, politics, and global warming, among other threats. In this excerpt from When Technology Fails, a popular book on […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More

Yes, America We Can Make It … Really

Uncertainty got you down? The political world may seem like it’s crumbling around us, but this we know: We can make it, America. Literally, we can make things. Houses. Gardens. Food. Below we’ve selected some of our classic how-to and DIY books (and some new favorites) to help you sustain your self, family, and community. […] Read More
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