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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Cheese Trekking
$29.95 -
The Seed Detective
$22.00 -
Wildcrafted Seeds and Grains
$34.95 -
Trembling, Still
$28.00
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
How to Grow Healthy Plants: Strengthening Your Farm or Garden’s Immune System
Searching for tips on how to grow healthy plants? Embracing sustainable farming and gardening means prioritizing plants’ basic needs & improve your gardens immune system.
Read MoreBeat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes
No summer day is complete without ice cream. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut.
Read MoreLiving Mulch: A Better Way to Cover Ground
Living mulch as garden ground cover has surprising benefits — less maintenance, ecological diversity, and more! Here’s how to use ground cover plants in your garden.
Read MoreA Passion For Plants: In Botanical Time
How and why can some plants live to such a great age? Delve into the lifespan of plants and discover the incredible longevity and resilience of these remarkable living beings.
Read MoreThe Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
Read MoreBramble On: The Ins and Outs of Growing Raspberries
Growing your own berries is entirely possible for anyone with a bit of space and a passion for raspberries. With proper planting, location & care they’ll flourish!
Read MoreHow Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
Read MoreSummer Rainbow Pickled Vegetable Plate: A Taste of Summer
With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.
Read MoreForaging 101: Are All Grass Seeds Edible?
Dig into the many varieties of grass seeds, learn about toxicity, and review a list of edible grass seeds. Happy foraging!
Read More