Chelsea Green Publishing

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More than Maple: A Practical Guide to Producing and Marketing Syrup

Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself?

The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple producers, providing an invaluable resource for anyone who wants to make a profit producing syrup—and have fun doing it.

 

Farrell’s book is the only one of its kind. It includes information on:

  • Finding trees other than maple to tap, including birch and walnut;
  • How to successfully market product and create successful business models;
  • The economics of buying and selling sap;
  • Enhancing diversity in the sugarbush;
  • How to build community through producing syrup; and,
  • Ecological forest management; and more.

“My goal is to inspire you into action, providing information on many topics related to sustainable sap and syrup production from a variety of species,” writes Farrell in the Preface. Whether you’re a novice, an expert, or anywhere in between, The Sugarmaker’s Companion is a must-have addition to your bookshelf.

“Mike Farrell’s The Sugarmaker’s Companion should be on every maple producer’s bookshelf,” writes Brian Chabot of Cornell University. “It contains a substantial amount of information not found elsewhere, especially marketing ideas, novel products, economic analyses, and creative ideas for expanding markets for pure maple products.”

Read Chapter 1: Why Maple Matters below.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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