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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Recommended Reads: Dig into our Articles
Fermented Plant Juice: A Drink Only a Garden Could Love
Everyone loves a refreshing, nutritious drink…even your garden! Take your fermentation skills into the garden by brewing fermented plant juice.
Read MoreMilk Feeds Everything: The Benefits of a Family Cow
Cows are the gold standard for milk production. They are the ultimate heroes of sustainable living! Explore the benefits of having a cow on your farm or homestead.
Read MoreMake Your Own Kombucha: The Tea Beast Lives
Make your own kombucha at home – it’s easier than you think! Kombucha is not only great for your gut health. It’ll make your taste buds happy, too. Get bubbling with this easy recipe to make your own kombucha!
Read MoreNot Level? No Problem. How to Build a Greenhouse on a Slope
Thinking about building a greenhouse but worried about an uneven or sloped yard? Building a greenhouse on a slope offers a bonus: the ability to use gravity to harvest rainwater. Embrace the natural landscape and get ready to grow your garden dreams!
Read MoreMake a Foraged, Immune-Boosting Pesto for Spring
Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. Create a vibrant, nutrient-packed pesto that harnesses the power of springtime foraging.
Read MorePermanent Beds: Designing An Efficient Garden
Ready to transform your gardening game? Revolutionize your gardening with permanent beds! They help improve soil health, ensure crop growth, and are extremely easy to design, even for beginners!
Read MoreThe Perfect Books to Gift Mom This Mother’s Day
These much-loved titles are the perfect books for Mother’s Day! Gardening books, cookbooks, memoirs and more — there’s a book for every mom on this list.
Read MoreZero Waste for Every Kitchen: Sustainability at the Source
Make a difference in the kitchen! Prioritize sustainable cooking through zero waste methods. From the ingredients we choose to how we dispose of what’s left behind, every small step in the kitchen can make a BIG difference!
Read MoreGarlic Mustard: A Gold Mine of Food and Medicine
Invasive garlic mustard gets a bad rep, but did you know it’s edible from root to leaf? Garlic mustard can be consumed in its entirety and has great nutritional value. Plus, the flavor adds a punch of flavor to any dish!
Read More