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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Milk Into Cheese
$75.00 -
Mycorrhizal Planet
$40.00 -
Dirt to Soil
$19.95 -
The Book of Pears
$65.00
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Summer Rainbow Pickled Vegetable Plate: A Taste of Summer
With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.
Read MoreForaging 101: Are All Grass Seeds Edible?
Dig into the many varieties of grass seeds, learn about toxicity, and review a list of edible grass seeds. Happy foraging!
Read MoreHow to Create Your Own Forest Garden
A forest garden provides a beautiful, bountiful edible landscape at any scale—whether there’s only a few dozen square feet or you have over an acre to spare.
Read MorePlant Spotlight: The Joyful Juneberry
All hail the joyful juneberry! While these berries taste wonderful when they’re fresh, you can also preserve them and create beverages with them.
Read MoreGinger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home! The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web. Ginger Carrots Recipe…
Read MoreUp Your Gardening Game! The Ultimate Guide to Raised Garden Beds
Raised garden beds are a great way to utilize small space to create a bountiful garden. Discover how to create beautiful, easy-to-maintain raised garden beds!
Read MoreGrow Mushrooms on Your Jeans. Seriously.
Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow these guidelines to get started.
Read MoreHow to Brew Mead at Home: Ginger-Apricot Mead Recipe
Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!
Read MoreSip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe
Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.
Read More