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LISTEN: Cutting the Curd Talks Raw Milk with David Gumpert

Once you go raw, you’ll never go back. So swears cheesemonger Anne Saxelby of the Heritage Radio Network’s Cutting the Curd, a podcast that recently featured David E. Gumpert, author of The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights. It’s so wonderful, rich, and full of beneficial enzymes that many people will bend and stretch the laws of their home state—and even cross state lines—to get their hands on some. And that has the FDA seeing red.

…I began reporting [on thecompletepatient.com] in early 2006 about some of the issues around alternative health and regulatory issues around these smaller organizations, these smaller companies that were being hassled by the FDA.

Listen Now

 

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Q&A with Pascal Baudar: The New Wildcrafted Cuisine

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RECIPE: Grilled Nopalitos for Cinco de Mayo

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Ask the Experts: Submit Your Permaculture Questions Now

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Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More
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