Chelsea Green Publishing

Chelsea Green Blog

Join Chelsea Green Authors at the National Heirloom Expo!

Gordon Edgar, author of Cheesemonger: A Life on the Wedge, and Jeffrey Smith, author of Seeds of Deception, will be at the National Heirloom Exposition in Santa Rosa, California later this week!

The National Heirloom Exposition is gaining incredible interest among home growers, farmers, school groups and the general public–so much so that it is shaping up to be the “World’s Fair” of the heirloom industry! This is a not-for-profit event, and any funds generated will be donated back to school gardens and food programs. The event will run for three days, September 13, 14 and 15, 2011.

Register here (It’s only $10!). Schedule of our authors: Gordon Edgar Author Tue. Sept, 13th 1:00PM –Cheesemonger: A life in the wedge (Garret Building) Jeffrey Smith–Keynote Speaker  Tue. Sept, 13th 7:00PM Institute of Responsible Technology One of America’s leading experts on the subject of genetically modified foods, and the dangers they pose to human health and the environment. Internationally best selling author of several books on the subject. See the full schedule of fantastic talks, workshops, tastings and films here.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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