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Iconoclastic Farmer Joel Salatin: “We actually care if the cows are happy”

Called “the high priest of the pasture” by The New York Times, Joel Salatin, author of Everything I Want to Do Is Illegal: War Stories from the Local Food Front, is a maverick farmer. He doesn’t believe in pesticides. He doesn’t buy into the authority of the USDA. And he cares if his animals are happy.

In this article from the Eugene, Oregon, Register-Guard, Joe McCully interviews Salatin to find out why he left journalism, why he won’t ship food to anyone outside of his “Bio Region,” and what the secret is behind eggs that “jump up and slap you in the face.”

This past summer, I drove through the Shenandoah Valley on my way to Staunton, Va., and Polyface Farm, made famous in Michael Pollan’s best-seller, “The Omnivore’s Dilemma.”

Polyface Farm sits on 550 acres, of which 100 is open land, the rest wooded. The man in charge is Joel Salatin, self-described “lunatic farmer,” and arguably the most outspoken opponent of the government’s management and control of the food supply system in America.


I ask Salatin what kind of farmer he is.

“I’m a lunatic farmer, that’s my new catch phrase,” he says with a grin. “I have a Ph.D. That stands for Post Hole Digger.”

He explains that it means he does everything counter to industrial Wall Street and USDA structured stuff.

Salatin talks about his farm animals the same way someone would describe their pets.

“We like animals. We ask, ‘Can the cow display its cowness?’ ” he says. “To the government, livestock are just a pile of inanimate protoplasm. Some may call it sissy farming, thinking this kind of farming is effeminate. We actually care if the cows are happy. This kind of farming is very sensitive.”


As my interview with Salatin ends, I purchase a dozen eggs and ask where I can buy the chicken, since Polyface sells chickens only on Friday, after the birds are butchered. He gives us a list of local stores carrying his products and we depart to walk around the farm.

My son comments on the lack of insects, a sign of a well-maintained and clean farm. We spot the “eggmobile” in a distant, grassy field. The chickens become agitated as we approach, so we keep our distance. As each paddock becomes available, the portable chicken house is moved and the chickens revel in the new surroundings. The cattle departed days earlier but their manure has remained, giving the chickens the opportunity to eat the insect larvae and parasites left. The chickens enjoy the feast, providing the protein that makes their eggs unusually flavorful. A cycle of happy animals.

We discover the pigs, sunning themselves in the warm Virginia sun. They ignore us and we decide it’s time to head home.


Salatin boasted that when restaurant chefs try his eggs they always become customers, and I can see why. The eggs tasted fresher and creamier than any eggs I’ve ever eaten. Only fresh eggs from a friend’s farm on Lopez Island in Puget Sound came close to these in flavor. As Salatin says, “My eggs just jump up and slap you in the face.”

It’s easy to forget how wonderful local, fresh foods taste; easy to forget peaches are seasonal when we can purchase them year-round. Salatin may be labeled a character, a food preacher or even a lunatic farmer; however, he represents something much greater. The mission statement of Polyface Farm says it best: “To develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.”

Read the whole article here.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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