Chelsea Green Publishing

Chelsea Green Blog

How to Save Tomato Seeds

“There is no despair in a seed.”

So says renowned nature writer and activist Janisse Ray in her latest book, The Seed Underground: A Growing Revolution to Save Food.

The Seed Underground follows Janisse across the United States as she visits people dedicated to preserving heirloom food varieties simply by growing them, enjoying them, saving and sharing their seeds. In the past century we have lost an overwhelming number of food varieties. Commercial agriculture has homogenized the flavor of our foods, for sure, but it has also literally exterminated hundreds of plants — simply by leaving them behind.

You too can be a seed-saving revolutionary. In the excerpt below Janisse Ray explains how to save tomato seeds. It takes a bit of care to get the seeds out of the gelatinous tomato goo they’re suspended in, but once you’ve done it you can use those seeds to cherish and perpetuate the unique flavor of your favorite variety.

Pass some seeds along to a friend and you’re doing your part to keep our food system diverse and strong!

Saving Tomato Seeds – An Excerpt from The Seed Underground by Janisse Ray


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“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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