“There is no despair in a seed.”
So says renowned nature writer and activist Janisse Ray in her latest book, The Seed Underground: A Growing Revolution to Save Food.
The Seed Underground follows Janisse across the United States as she visits people dedicated to preserving heirloom food varieties simply by growing them, enjoying them, saving and sharing their seeds. In the past century we have lost an overwhelming number of food varieties. Commercial agriculture has homogenized the flavor of our foods, for sure, but it has also literally exterminated hundreds of plants — simply by leaving them behind.
You too can be a seed-saving revolutionary. In the excerpt below Janisse Ray explains how to save tomato seeds. It takes a bit of care to get the seeds out of the gelatinous tomato goo they’re suspended in, but once you’ve done it you can use those seeds to cherish and perpetuate the unique flavor of your favorite variety.
Pass some seeds along to a friend and you’re doing your part to keep our food system diverse and strong!