Chelsea Green Publishing

Chelsea Green Blog

Gordon Edgar Reports from Cheese-A-Topia!

Gordon Edgar, author of the memoir Cheesemonger, A Life on the Wedge, reports in two recent blog posts about his recent trip to the American Cheese Society conference in Seattle. He was a judge and also gave a reading from the book (a somewhat difficult combination, he admits).

I am not a good traveler. It kind of hurts me to admit it, but it’s true. If it’s not anxiety, it’s ailments. I knew it was risky getting on the plane to Seattle with a head full of allergy congestion, but wow… I was in serious pain by the time I landed even though it was only a 1.5 hour flight. My ears weren’t just stuffed — I had about 25% of normal hearing in my left ear, 50% in the right – but they were painful. Like someone was jabbing them with icepicks. I felt like a cheesemonger Trotsky… but then I guess I do sometimes.

When I got to the Seattle Sheraton – home of the 2010 American Cheese Society Conference – I ignored my cheesy friends, loading up on antihistamines, ordered terrible, overpriced room service, and went to bed. I had 1400-some cheeses to judge the next day.

Of course, as most of you know by now, I didn’t have to judge that many cheeses myself. I was part of 15 teams of two dairy professionals – one aesthetic judge (me and other retailers, distributors, and/or writers) and one technical judge (usually a dairy scientist). We each taste and judge a few subcategories — about 50-60 cheeses a day. Then, we taste all the winners of each subcategory to decide on a winner for Best of Show. This year, that was about 100 more cheeses.

IMG_2894

Dr. Nana Farkye (of Cal Poly) and me were a judging team. Chutarat from the Cheese Board Collective and Bonnie from a cold storage company (that I didn’t catch the name of) were the folks who kept the cheeses coming.

I can’t count how many times I was asked, “How do you taste that many cheeses and not die?”

Read the rest of Gordon’s entry on Cheese Judging here…

After lending his expert palate to the monstrously delicious task of judging cheeses, Gordon had a reading from his book at The Calf and Kid.

I had no other options, but it was kinda crazy to schedule a reading after a day of judging cheese. I imagine that in any forum where one needs to use their voice, one is never given the advice to taste cheese for 8 hours beforehand. It does not exactly limber up the larynx. But Tuesday night before the cheese conference was really the only time I could do a book event and not be in competition with the officially sanctioned parties. Though I would miss a lot of the conference goers, I figured it would be a good event mixed with Seattle-locals and cheese travelers. And I love The Calf and Kid. Sheri runs a really fabulous shop. (Plus she gave me a CD of her hubby’s punk band!) One thing I hadn’t realized was how loud it was going to be there. I had only been there once before and not all the businesses had opened yet. My addled, cheese-soaked voice had to compete with the restaurant next door. I decided I could only read short pieces. I could barely hear myself. I made everyone gather in close too. calf kid set up (Sheana Davis, the mastermind behind Delice de la Vallee and the Epicurean Connection organized all the cheese for the event. Pt. Reyes Toma, Nicasio Valley Cheese, Valley Ford Cheese, and Carr Valley Cheese amused the attendees when I cut my reading short-ish.) It’s always great to do a reading with a lot of cheese folks because they really get into it. When I talk about oozy, nasty Taleggio, they’ve lived it themselves. Many came up to trade stories afterwards, and many are worse than the ones I tell. It was also handy because other folks jumped in to answer questions. Despite my voice woes, it was a wonderful event. I can’t list everyone who was there but it was awesome to have cheese mentors like Judy and Charlie Creighton in the same room with some of my favorite cheese-friends, old friends, the cheese-curious, and even my agent! Thanks everyone! *Along with all my old friends and cheese friends, I also got to meet Kurt Reighley whose book United States of Americana: Backyard Chickens, Burlesque Beauties, and Handmade Bitters: A Field Guide to the New American Roots Movement comes out this week! I haven’t had a chance to crack it yet – too much cheese! – but I promise a review when I do. **There is also an account of the reading in Jeanne Carpenter’s Cheese Underground Blog
Cheesemonger is available in our bookstore.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com