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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Garden for Life
$29.95 -
In the Company of Nature
$29.95 -
Wildcrafted Fermentation
$29.95 -
Mastering Stocks and Broths
$35.00
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
The Holy Trinity of Sheep’s Milk Cheeses: Pecorino Siciliano, Vastedda & Ricotta
Sheep’s milk cheeses are uniquely delicious. Delve into the fascinating world of Sicilian sheep dairying and the extraordinary cheeses it produces.
Read MoreCapturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store cucumbers until they’re ready to eat.
Read MoreAbout Thyme: Growing, Harvesting, and Drying Thyme
Thyme is easy to grow and harvest in almost any condition. Follow these tips to get started growing, harvesting (and drying) thyme in your home or backyard!
Read MoreHarvesting 101: Basics of Harvesting Herbs, Roots, Fruits & More!
Whether foraging or gardening, it’s vital to know the proper techniques for harvesting. Read on for how to harvest herbs, roots, flowers, bark, fruit, and more!
Read MoreHow to Grow Healthy Plants: Strengthening Your Farm or Garden’s Immune System
Searching for tips on how to grow healthy plants? Embracing sustainable farming and gardening means prioritizing plants’ basic needs & improve your gardens immune system.
Read MoreBeat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes
No summer day is complete without ice cream. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut.
Read MoreLiving Mulch: A Better Way to Cover Ground
Living mulch as garden ground cover has surprising benefits — less maintenance, ecological diversity, and more! Here’s how to use ground cover plants in your garden.
Read MoreA Passion For Plants: In Botanical Time
How and why can some plants live to such a great age? Delve into the lifespan of plants and discover the incredible longevity and resilience of these remarkable living beings.
Read MoreThe Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
Read More