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A Short History of Agricultural Seed

Seeds are the foundation of agriculture.

As John Navazio describes in this excerpt from his new book, The Organic Seed Grower: A Farmer’s Guide to Vegetable Seed Production, America was once home to hundreds of small-scale seed producers, each of which developed seeds adapted to grow best in the surrounding region.

Today, following the trend of most business, just a few large companies provide seed for farmers everywhere. With the advent and rapid spread of transgenic seeds, and companies like Monsanto actually owning patents to the organisms they sell, we’ve come a long way since the first human saved the first spelt seed back in the Fertile Crescent!

What have we lost in the move to corporate seed production? Navazio explains in this excerpt, and points the way to a better system.

A Short History of Agricultural Seed: An Excerpt from The Organic Seed Grower by


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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