Chelsea Green Publishing

Chelsea Green Blog


November 27, 2012

The Season of Snow Moon (and a recipe for Kimchi)

Jessica Prentice’s cookbook Full Moon Feast combines simple recipes with food history and the meanings of various meals throughout the seasons. Food has become a commodity in our time, something to be consumed quickly, and to be measured in terms of nutrient levels or cost. Flavor takes a backseat to cheapness and quality has given […]

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