Chelsea Green Publishing

Biodiesel

Pages:368 pages
Book Art:Black and white photos, charts, and graphs
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781933392967
Pub. Date September 15, 2008

Biodiesel

Growing a New Energy Economy, 2nd Edition

By Greg Pahl
Foreword by Bill McKibben

Availability: In Stock

Paperback

Available Date:
September 15, 2008

$19.95

For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

REVIEWS AND PRAISE

"Finally, the book we've been looking for. Greg Pahl's new biodiesel book offers a comprehensive review of all things veggie oil powered. From the history of the diesel engine to the development of the biodiesel industry, past, current, and future. This is the ultimate primer."--Rob Elam, Propel Project

ABOUT THE AUTHOR

Greg Pahl

Greg Pahl is the author of numerous books on energy and also writes for Mother Earth News and various other publications on biodiesel, wind power, wood heat, solar energy, heat pumps, electric cars, and a wide range of other topics related to living in a post-carbon world.

His books include Power from the People: How to Organize, Finance, and Launch Local Energy Projects (2012, Chelsea Green), Biodiesel: Growing a New Energy Economy (2005, Chelsea Green), Natural Home Heating: The Complete Guide to Renewable Energy Options (2003, Chelsea Green), The Complete Idiot’s Guide to Saving the Environment (2001, Macmillan/Alpha Books), and The Unofficial Guide to Beating Debt (2000, IDG Books).

Pahl has been involved in environmental issues for more than twenty-five years. In the 1970s he lived off the grid in a home in Vermont with a wind turbine atop an 80-foot tower that provided for his electrical needs. He is a founding member of the Vermont Biofuels Association as well as the Acorn Renewable Energy Co-op. Pahl attended the University of Vermont and was a military intelligence officer in the US Army during the Vietnam War.

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Power from the People

Power from the People

By Greg Pahl

Over 90 percent of US power generation comes from large, centralized, highly polluting, nonrenewable sources of energy. It is delivered through long, brittle transmission lines, and then is squandered through inefficiency and waste. But it doesn't have to be that way. Communities can indeed produce their own local, renewable energy.

Power from the People explores how homeowners, co-ops, nonprofit institutions, governments, and businesses are putting power in the hands of local communities through distributed energy programs and energy-efficiency measures.

Using examples from around the nation - and occasionally from around the world - Greg Pahl explains how to plan, organize, finance, and launch community-scale energy projects that harvest energy from sun, wind, water, and earth. He also explains why community power is a necessary step on the path to energy security and community resilience - particularly as we face peak oil, cope with climate change, and address the need to transition to a more sustainable future.

This book - the second in the Chelsea Green Publishing Company and Post Carbon Institute's Community Resilience Series - also profiles numerous communitywide initiatives that can be replicated elsewhere.

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Growing Food in a Hotter, Drier Land

Growing Food in a Hotter, Drier Land

By Gary Paul Nabhan

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:

  • Building greater moisture-holding capacity and nutrients in soils
  • Protecting fields from damaging winds, drought, and floods
  • Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops
  • Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates

Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.

This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Available in: Paperback

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Growing Food in a Hotter, Drier Land

Gary Paul Nabhan, Bill McKibben

Paperback $29.95

AUTHOR VIDEOS

Fossil-Fuel Free: Greg Pahl Explains His Wood-Pellet Boiler

Greg Pahl explains his Solar Domestic Hot Water System

Greg Pahl Saves Energy and Money with a Fireplace Insert

Greg Pahl Explores a Sustainable Green Home

How Geothermal Heat Pumps Work

How Geothermal Heat Pumps Work

Enhanced Geothermal Systems (EGS)

Enhanced Geothermal Systems (EGS)

AL GORE: Green Energy by 2018 (7/17 Speech)

AL GORE: Green Energy by 2018 (7/17 Speech)

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Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from:

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Two inspiring books for one price.

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