Michael S. Sanders

Michael Sanders has been living and writing in Maine for 20 years, with previous books about food—From Here, You Can’t See Paris and Families of the Vine—on the farmers, winemakers, and chefs of southwest France. He has written for the New York Times, Saveur, Gourmet, Afar, and Downeast. His recent work, including this book and the creation of Table Arts Media, reflects his realization that “write local” is just as powerful a phrase as “eat local.” Discover Michael’s work at www.michaelssanders.com.