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Anni Kelsey

Anni Kelsey graduated with a first-class degree in geography from Aberystwyth University in 1990. She has worked as a research officer for a councilís economic development department and on various urban regeneration projects. She is passionate about permaculture, forest gardening, and the Transition Movement.

    Anni's Books

    Edible Perennial Gardening

    Growing Successful Polycultures in Small Spaces

    In Edible Perennial Gardening, Anni Kelsey has researched the little-known subject of edible perennials and has selected her favorite varieties. She explains how to source and propagate different vegetables, which plants will work together well in polycultures, and what you can plant in small, shady, or semi-shady beds, as well as in sunny areas. This book covers basic principles, forest gardening and natural farming, growing in polycultures, how to chose suitable leafy greens, alliums, roots, tubers, and herbs, site selection and preparation, building fertility, and low maintenance management strategies.

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