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Growing Hybrid Hazelnuts: The New Resilient Crop for a Changing Climate

Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Economically speaking, hazelnuts have a large, existing, and unsatisfied world market. Growing Hyb......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Get Ready for Maple Sugaring Season

Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself?

If you only have a couple of trees nearby — say in your backyard — author Michael Farrell (The Sugarmaker’s Companion) has some simple advice for you to get started tapping a few trees and collecting the sap by bucket. The following excerpt is adapted and condensed from Chapter 5 of his book. If you have access to a larger grove of trees you might also want to ...
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Submitted by admin on January 12, 2015 12:39 PM
A Conversation With Winemaker, Farmer, Author Deirdre Heekin

Named one of the best wine books of 2014 by The New York Times, Deirdre Heekin's An Unlikely Vineyard takes readers on a journey of learning how to grow wine in the unlikely hills of Vermont and tells the story of her quest to express the essence of place in every bottle.

"Heekin gives a lyrical description of her earthly discoveries…and imbues her accounts with the wonder of a child discovering an earthworm in the mud for the first time,” writes Lauren Mowry, wine and travel writer for The Village Voice. And, when it comes to capturing terroir and following the principles ...

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Submitted by admin on January 11, 2015 12:01 AM
Hurry! Holiday Sale Ends Today

This is it. Today is your last chance to save with our extended holiday sale.

Save 35% off every purchase with discount code CGS14. But hurry - it'll be gone tomorrow.

Don't forget about our new releases, DVDs and bundles!

Need a recommendation? We're here to help. Email us at [email protected].

P.S. Remember we offer free shipping on orders of $100 or more!

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Submitted by admin on January 8, 2015 11:57 AM
The Latest Offerings From Our Publishing Partners

In addition to publishing our own books on the politics and practice of sustainable living, Chelsea Green offers a helping hand to smaller publishers and those based overseas to bring their books to a wider audience. For the latest selection of titles from our publishing partners, check out the list below.

You'll find books on a variety of topics including examining plants across the globe, observing natural landscapes in the United Kingdom, revealing the secrets of the truffle, and more.

Here’s an update on the new books from Permanent Publications, one of our strongest ...
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Submitted by admin on January 5, 2015 03:55 PM
Year in Review: Award-Winning and

As we take our first steps into the New Year, we wanted to take a few minutes to look back and tally up some of the awards, honorable mentions, and “best of” accolades that our authors racked up in 2014—our 30th anniversary in publishing.

Awards The Resilient Farm and Homestead won the American Horticultural Society Book Award. The reviewers said Falk's book is full of “exciting ways to more fully engage with the land you call home.” The book also “eloquently advocates for taking a holistic approach to self-sufficiency that can have broad applications ...
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Submitted by admin on December 31, 2015 10:00 PM
Forget Something? Holiday Sale Extended!

Our Holiday Sale was such a success that we’re extending it through January 11, 2015! So, while the holidays have passed, you can still save 35% on everything when you use the discount code CGS14 (plus free shipping if you spend $100 or more).

Need some inspiration? Browse some of our new releases. Or maybe you’re planning ahead for spring? Check out our gardening, homesteading and permaculture titles. Want to beef up your foodie skills? Give our preserving, fermenting and cooking books a look.

Happy New Year from the Employee Owners ...

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