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Extracted: How the Quest for Mineral Wealth Is Plundering the Planet

As we dig, drill, and excavate to unearth the planet’s mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Will there come a time when we run out of minerals? In Extracted, Ugo Bardi draws upon the world’s leading minerals experts to offer a compelling glimpse into that new wor......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Hemp is on the Horizon! Get Ready for America's Next Agricultural Revolution
You can eat it, drink it, read it, tie it, wear it, drive it, live in it, and make money growing it, all while saving the soil and protecting the climate. What is it? Hemp. That’s right, hemp. Hemp is on the Horizon! Just this year hemp was approved to be cultivated for university research - a huge first step in hemp’s domestic comeback as the crop of the future.
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Submitted by jmccharen on March 12, 2014 08:00 AM
Eliot Coleman's Guide to Great Compost

Compost is the key to a lush, abundant garden. Do you know how to turn kitchen scraps and yard waste into fragrant, crumbly, plant food? If not, your garden is missing out, and you are missing out on one of the most exciting and profound lessons organic gardening has to teach: the simple fact that in the circle of life, all waste is food.

Learn the basics of making compost from four-season gardening guru Eliot Coleman, and open a new door into the joy of growing your own food.

The following is an ...
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Submitted by admin on March 10, 2014 08:00 AM
Tree Sap: Nature's Energy Drink

There’s nothing better than kicking back after a long day with a nice cool glass of tree sap…wait, what?

Sounds sticky, I know, but you might be surprised to hear that sap from maple, birch, or walnut trees is comprised mostly of water with 2 percent or less sugar and loaded with minerals, nutrients, enzymes, antioxidants, and more—an incredible, all-natural beverage.

Whether the resulting product is sap, syrup, or some other delicious treat, The Sugarmaker’s Companion by Michael Farrell, documents the untapped potential of American forests and shows how sugaring can ...
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Submitted by admin on March 6, 2014 08:00 AM
Garden Planning Sale: 25% Off All Gardening Books

Want a great garden?

It all starts with a good plan. You'll find growing is easier than you ever imagined.

To help jump-start your garden planning we've included some tips and inspiration from our expert authors; from planning the best garden, to starting your seedlings right and how to pick the best crop for your garden.

Keep checking our website for the month of March with more posts as part of our “Garden Series” for planting tips and tricks for the coming gardening season. We've ...
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Submitted by admin on March 5, 2014 09:00 AM
How to Graft the Perfect Fruit Tree: Five Grafting Techniques

Before we know it the growing season will be upon us, so now is the perfect time to take care of any pre-season grafting. Learning the art and science of grafting fruit trees can give an old tree a new life, or perhaps give some continuing life to a variety you love.

The Grafter's Handbook by R. J. Garner is the classic reference book for this time-honored skill. First published in 1946, and last revised in 1988, we're pleased to publish this sixth revised and updated edition. Revised and updated by respected horticulturist ...

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Submitted by jmccharen on March 4, 2014 08:00 AM
Gardening Tips from Eliot Coleman: How to Start Seedlings in a Cold Frame

Are you ready to get a start on the gardening season? With a cold frame you can jump in now.

A cold frame, essentially a garden bed surrounded by an angled frame and covered with glass, is a simple way to harness the heating power of the sun to get seedlings going before it's warm enough to plant them outside unprotected. Everything but the most heat-loving vegetables (tomatoes and peppers) can be started this way. Plus, a cold frame has the added advantage of getting your plants into the real soil right away, ...

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