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The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

More than anything, food brings us together—as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes fr......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Perennial Gardening: Grow More Food with Less Work!

Congratulations, you survived another long winter! It is officially spring and time to dig in. If you’re looking for some new crops to liven up your garden and your palate, give perennials a chance.

Perennial vegetables are a food gardener’s dream. Plant them once, treat them well, and they’ll keep feeding you year after year. You'll have plants you never dreamed could be dinner. We've included some perennial inspired projects below to get you started!

Farm and Garden Sale: 30% off Until March 31st

If you have a garden obsession—or want to nurture a budding obsession—we've got ...
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Submitted by admin on February 4, 2015 08:00 AM
Hot off the Presses: New Books!

Tired of winter yet? Dreaming of spring? Our new crop of books have arrived to give you something to read until the thaw — all on sale for 25% off!

Make sure to look at our three most recent releases:

The Nourishing Homestead offers practical ways to grow nutrient-dense food on a small plot of land. It is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world. In The Tao of Vegetable Gardening Carol Deppe ...
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Submitted by admin on February 2, 2015 02:27 PM
Kvass: A Nourishing, Fermented Beverage

Looking to add another recipe to your fermenting repertoire? Try your hand at kvass. This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment. Use beets or get creative with various fruit combinations like Blueberry Lemon Mint or Ginger Apple Lime.

According to Sally Fallon Morell, co-founder of the Weston A. Price Foundation and author of Nourishing Traditions, beet kvass is valuable for its medicinal qualities and as a digestive aid. Beets are loaded with nutrients. One 4-ounce glass, morning and night, is an excellent ...

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Submitted by admin on January 30, 2015 12:25 PM
Pickle People Descend on London Cake Shop

After reading Sandor Katz's The Art of Fermentation, Terry Glover, manager of the London Review Cake Shop, found herself swept up in a microbial mania for pickling and brewing. To express her enthusiasm for all things fermented and to try and unearth London's unique pickling culture, she decided to host a pickling competition. Here's how the event unfolded in her own words.

On a rainy night in November, we invited Londoners to bring their pickles, brews and ferments to the Cake Shop for what was to be our first Annual Pickle Competition. ...
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Submitted by admin on January 28, 2015 09:30 AM
A Man Apart: Remembering Bill Coperthwaite's Radical Life
A Man Apart is the story—part family memoir and part biography—of Peter Forbes and Helen Whybrow’s longtime friendship with Bill Coperthwaite (A Handmade Life), whose unusual, and even radical, life and fierce ideals helped them examine and understand their own. Framed by Coperthwaite’s sudden death and brought alive through the month-long adventure of building with him what would turn out to be his last yurt, Forbes and Whybrow deftly explore the timeless lessons of Coperthwaite’s experiment in intentional living and self-reliance. They also reveal an important story about the power and ...
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Submitted by admin on January 26, 2015 12:30 PM
Homemade Bone Broth - A Healthy Diet Staple

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider integrating this nutrient rich, immune system boosting elixir into your daily diet. With recent articles about the benefits of bone broth in The New York Times and Epicurious calling it "the new coffee," it's clear broth is taking off as a food trend in 2015.

Learn how to make your own chicken, beef, and fish bone broths using the following instructions from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using ...

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