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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

In Organic Mushroom Farming and Mycoremediation, Tradd Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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End of Summer Sale: Everything on Sale!

It's that time of year again, our end of summer sale! We’re offering four chances to save—up to 75% off—on some of our new and bestselling books, as well as old favorites.

All of our titles are 25% off with the discount code SUMMER at checkout.

Then, save big on some select titles: Deep discounts at 50% Off Deeper discounts at ...
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Submitted by admin on July 24, 2014 08:00 AM
Recipe: Ginger Beer

Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to apple pie. This humble root can also add a gentle kick of heat to stir fries or soups.

The natural yeasts in the root can also be used to kick start a bubbly ginger beer. Give it a try!

The following recipe is from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Katz. This Caribbean-style soft drink uses a “ginger bug” to start the fermentation. ...
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Submitted by admin on July 23, 2014 09:20 AM
Do you like us? Join our Online Community

Are you part of Chelsea Green's growing online community?

We love sharing inspirational projects that will benefit your home, community and the planet. You can find recipesDIY projectsfood and gardening tips and be the first to learn about exclusive offersgiveawaysnew releases and more!

And now, you can follow us on Pinterest. We'll share everything from backyard projects to homesteading basics, as well as staff favorites and so much more.
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Submitted by admin on July 21, 2014 10:30 AM
Stop Inviting Bears to Dinner

As conflicts between humans and black bears continue, it seems the message "Don't feed the bears" bears repeating.

Just this month, a man in Montgomery, VT was charged by the Fish & Wildlife Department for allegedly feeding bears. It was the first time that a person has been charged under a new law in Vermont that makes feeding bears illegal. Listen to the full story on NPR here.

Ben Kilham, author of In the Company of Bears: What Black Bears Have Taught Me About Intelligence and Intuition, knows a thing or two about dealing ...
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Submitted by admin on July 16, 2014 10:40 AM
Putting Grasslands to Work

This year's annual international conference of the Savory Institute will be held in London the first week of August, and will feature two Chelsea Green authors - Courtney White (Grass, Soil, Hope) and Judith Schwartz (Cows Save the Planet) along with Joel Salatin whose books Chelsea Green distributes.

The conference theme — "Putting Grasslands to Work" — will focus on ways in which holistic management can improve soils, increase nutrient density, sequester carbon, and reverse desertification. In other words, have grasslands do the ...

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Submitted by admin on July 14, 2014 08:00 AM
DIY Dilly Beans: Voted

For those who love fermented foods, I now welcome you into the world of the dilly bean. If you already make your own, this recipe is killer. If you've yet to try it...and you're like me, a vinegar obsessed freak on the verge of collapse every time a pickle is near, then brace yourself for the best snack ever. Voted on by me, and by the folks at Chelsea Green.

There's nothing like a dilly bean. A jar full of 'em in the fridge, next to a plate of cheese and crackers, on a ...

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