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The Heal Your Gut Cookbook: Nutrient­-Dense Recipes for Intestinal Health Using the GAPS Diet

In this visually stunning cookbook, GAPS Diet experts Hilary Boynton and Mary G. Brackett offer more than 200 straightforward, nutrient-dense, and appealing recipes designed to heal your gut and thereby manage the illnesses that stem from it. The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering th......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Summer Savings: Time is running out!

Don't forget to soak up the savings as you soak in the last of the summer sun. There are just a few days left to save big—up to 75% off—on select Chelsea Green books during our end of summer sale.

We’re clearing out the warehouse to make room for our forthcoming fall titles, so take advantage of some great bargains. Here’s how it works:

All of our Forthcoming, New & Bestselling titles ...
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Submitted by admin on July 30, 2014 02:32 PM

The New York Times has launched a seven-part editorial campaign urging a repeal of the nation’s prohibition on marijuana, making the case that “marijuana is safer” than alcohol. In fact, the bold quote at the center of their editorial stated even more bluntly: "Marijuana is far less dangerous than alcohol."

Chelsea Green authors, and nationally recognized marijuana-policy experts Steve Fox, Paul Armentano, and Mason Tvert, wrote the book on the “Marijuana Is Safer” message. Literally. In fact, they were consulted by Times’ editorial writers in the months leading up to the launch of this ...

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Submitted by admin on July 28, 2014 08:00 AM
DIY: Make Whole Fruit Jam

The supply of fresh summer fruit is about to be in abundance and before you know it, apples and pumpkins will abound.

If you're lucky and berries or stone fruits are providing a bountiful array of flavor, try this easy method of preserving them: whole fruit jam.

This recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness in this complimentary spread.  Preserve the last of your seasonal fruit simply - no added sugar and no freezing. The following is an excerpt from Preserving Food Without ...
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Submitted by admin on July 24, 2014 08:00 AM
Recipe: Ginger Beer

Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to apple pie. This humble root can also add a gentle kick of heat to stir fries or soups.

The natural yeasts in the root can also be used to kick start a bubbly ginger beer. Give it a try!

The following recipe is from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Katz. This Caribbean-style soft drink uses a “ginger bug” to start the fermentation. ...
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Submitted by admin on July 23, 2014 09:20 AM
Do you like us? Join our Online Community

Are you part of Chelsea Green's growing online community?

We love sharing inspirational projects that will benefit your home, community and the planet. You can find recipesDIY projectsfood and gardening tips and be the first to learn about exclusive offersgiveawaysnew releases and more!

And now, you can follow us on Pinterest. We'll share everything from backyard projects to homesteading basics, as well as staff favorites and so much more.
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Submitted by admin on July 21, 2014 10:30 AM
Stop Inviting Bears to Dinner

As conflicts between humans and black bears continue, it seems the message "Don't feed the bears" bears repeating.

Just this month, a man in Montgomery, VT was charged by the Fish & Wildlife Department for allegedly feeding bears. It was the first time that a person has been charged under a new law in Vermont that makes feeding bears illegal. Listen to the full story on NPR here.

Ben Kilham, author of In the Company of Bears: What Black Bears Have Taught Me About Intelligence and Intuition, knows a thing or two about dealing ...
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