Sophia Eng, the award-winning author of The Nourishing Asian Kitchen, is the founder of Sprinkle With Soil, a movement dedicated to holistic homesteading and regenerative food systems. As an AI and marketing consultant, she has successfully integrated modern technology with traditional homesteading practices. A passionate advocate for home-based enterprises, she has helped numerous small businesses thrive in the sustainable living space.
With her husband, Tim, she raises grass-fed dairy cows, beef cattle, laying hens, broilers, ducks, sheep, goats, turkeys, and grows a variety of produce for her multi-generational family and local community. Together, they have built a thriving homestead that produces 100% of their protein and 70% of their vegetables, while also running a family business that supports their lifestyle.