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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farmingintegrative healthorganic gardeningsustainable food and drinksustainable businessgreen & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.

Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.

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Thank you for everything you do.

- Chelsea Green Publishing

Recommended Reads: Dig into our Articles

Fermented Plant Juice: A Drink Only a Garden Could Love

Everyone loves a refreshing, nutritious drink…even your garden! Take your fermentation skills into the garden by brewing fermented plant juice.

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Two black-and-white cows grazing in a sunny green field with a distant farmhouse and trees in the background, creating a pastoral farm scene.

Milk Feeds Everything: The Benefits of a Family Cow

Cows are the gold standard for milk production. They are the ultimate heroes of sustainable living! Explore the benefits of having a cow on your farm or homestead.

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Mason jar and glass of amber tea beside cinnamon sticks on a wooden table surface.

Make Your Own Kombucha: The Tea Beast Lives

Make your own kombucha at home – it’s easier than you think! Kombucha is not only great for your gut health. It’ll make your taste buds happy, too. Get bubbling with this easy recipe to make your own kombucha!

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greenhouse on a slope

Not Level? No Problem. How to Build a Greenhouse on a Slope

Thinking about building a greenhouse but worried about an uneven or sloped yard? Building a greenhouse on a slope offers a bonus: the ability to use gravity to harvest rainwater. Embrace the natural landscape and get ready to grow your garden dreams!

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pesto

Make a Foraged, Immune-Boosting Pesto for Spring

Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. Create a vibrant, nutrient-packed pesto that harnesses the power of springtime foraging.

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permanent beds

Permanent Beds: Designing An Efficient Garden

Ready to transform your gardening game? Revolutionize your gardening with permanent beds! They help improve soil health, ensure crop growth, and are extremely easy to design, even for beginners!

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Person wearing green gloves waters blooming roses in a garden

The Perfect Books to Gift Mom This Mother’s Day

These much-loved titles are the perfect books for Mother’s Day! Gardening books, cookbooks, memoirs and more — there’s a book for every mom on this list.

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Garden bed with young brassica plants, drip irrigation tubes, and a wooden trellis on the left.

Zero Waste for Every Kitchen: Sustainability at the Source

Make a difference in the kitchen! Prioritize sustainable cooking through zero waste methods. From the ingredients we choose to how we dispose of what’s left behind, every small step in the kitchen can make a BIG difference!

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garlic mustard

Garlic Mustard: A Gold Mine of Food and Medicine

Invasive garlic mustard gets a bad rep, but did you know it’s edible from root to leaf? Garlic mustard can be consumed in its entirety and has great nutritional value. Plus, the flavor adds a punch of flavor to any dish!

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