Articles: forage
I Scream, You Scream, We All Forage For Ice Cream
We’re over plain vanilla, chocolate and strawberry. This summer, we’re craving some new and original ice cream flavors! Forage for your own ingredients and create a one-of-a-kind…
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In Search of Wild Yeast: Using Foraged Yeast to Create Your Own Brews
Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores are present everywhere. They’re in the air…
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How to Preserve Olive Fruit Leather in 5 Easy Steps
Autumn olives are quite the berry. No added sugar is required! Give it a try and keep some delicious and nourishing olive fruit leather on hand for…
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The Promise of Purslane & Salt-Pickled Recipe
Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden? If you nodded your head “yes,” might…
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Elderflowers and Elderberries
We should just change the name of summer to elderberry season. It’s the perfect time to pick these berries (which aren’t actually berries) and make delicious jams,…
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Relax and Refresh with Country Elderberry Wine
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you…
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Luscious Lemons: Classic Lemon Bar Recipe
Everyone loves homemade lemon squares and these refreshing sweet and lightly tart lemon squares are the best. With a buttery crust that is sturdy but tender enough…
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The wonderful world of lemons
We all need to give lemons some more credit because they are truly one of the most versatile fruits. Think of how many foods and drinks you…
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