Articles: Business
How-To Turn Sap and Syrup into Beer, Wine, and Liquor
As much as we love to drizzle (or drown, let’s be honest) our pancakes in maple syrup, you may be surprised to learn that a variety of…
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Hemp Can Do That: The Forgotten History of Hemp Cultivation
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet’s strongest, its seed oil the most nutritious, and its…
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American Hemp Farmer: An Interview with Doug Fine
Investigative journalist, farmer, and goat herder Doug Fine has been writing about hemp for 26 years. Author of Hemp Bound and Too High to Fail, he believes…
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The Future of Sustainable Fashion: A “Farm-to-Closet” Vision
Rebecca Burgess has coined a new term for sustainable fashion that represents a not so new idea: fibershed. Centuries before the advent of fast fashion and the…
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The Story and Legacy of a Radical Industrialist and his Quest for Authentic Change
Ray C. Anderson’s Mid-Course Correction, originally published 20 years ago, became the definitive case study for sustainable business. Now fully updated and expanded for the twenty-first century,…
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A New Perspective on Our Climate
Tourism, infrastructure, electricity. What do all these have in common? They’re impacted by global warming. We like to think of global warming as ocean temperatures rising and…
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Young Farmers: Back to the Land and Down to Business
If you haven’t been working on a farm since childhood or weren’t lucky enough to inherit one from your family, it can be difficult to build one…
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