Articles: alcohol
Homemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project. This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment.
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Ode to Campari (Plus a Recipe for Vodka Negroni!)
The holiday season is in full swing, and if you haven’t been to a holiday gathering yet, chances are there’s one in your near future. If you…
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Fermentation Sensation: Turmeric Mead
Fermented honey, or mead, is widely thought to be the first intentional ferment. Honey is rarely fermented alone, although it can be. Typically, meads include botanical enhancements.…
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