Grassfed to Finish

A Production Guide to Gourmet Grass-Finished Beef

Grassfed to Finish
Pages:304 pages
Size: 6 x 9 inch
Publisher:Green Park Press
Pub. Date: March 22, 2017
ISBN: 9780972159715

Grassfed to Finish

A Production Guide to Gourmet Grass-Finished Beef

Availability: In stock

Paperback

$40.00



Are you missing out on America’s hottest farm product?

Grassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation’s world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet “killer” product, and actually lowers overall quality as well as nutritional character.

Nation tells how meeting grazing specialist and researcher Dr. Anibal Pordomingo in Argentina aided his understanding of the key components of an all-grass system. Nation includes Pordomingo’s production tips and innovative Forage Chain of grasses and legumes.

Chapters detail what researchers have learned about grassfed’s health benefits; how to get started with heifers and why; how to turn cull cows into gourmet products; how to integrate summer and winter annuals into a perennial-based pasture system; how to come up with a year-around supply of beef while only over-wintering cattle once; how different grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated, health-conscious consumers want and how to serve them.

The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers; however, the production and marketing foundation outlined here will serve you well if you decide to expand production and make grassfed beef your primary enterprise.

 


About Allan Nation

Allan Nation served as the editor of The Stockman Grass Farmer magazine from 1977 until his death in November, 2016.

The son of a commercial cattle rancher, Nation grew up in Greenville, Mississippi. He traveled to some 30 countries around the world studying and photographing grassland farming systems. In 1987, he authored a section on Management-intensive Grazing in the USDA Yearbook of Agriculture and served as a consultant and resource for Audubon Society Television Specials, National Geographic, WTBS, PBS, and National Public Radio. He received the 1993 Agricultural Conservation Award from the American Farmland Trust for spearheading the drive behind the grass farming revolution in the United States.

Nation was a featured speaker at ranching and grasslands conference and authored 11 books on pasture-based livestock and artisan meats and milk products.

Jim Gerrish grew up on a grain and alfalfa hay farm in south-central Illinois. He spent over 22 years conducting beef-forage systems research and outreach while on the faculty of the University of Missouri. With over 20 years of commercial cattle and sheep production on his family farm in northern Missouri, he also has one foot solidly planted in commercial livestock production.

His research at the University of Missouri-Forage Systems Research Center encompassed many aspects of plant-soil-animal interactions and provided the foundation for many of the basic principles of Management-intensive Grazing.

Today, with his wife, Dawn, he contract grazes a commercial cow-calf operation on 260 irrigated acres in Idaho. He has received awards from the American Forage and Grassland Council, Missouri Forage and Grassland Council, National Center for Appropriate Technology, USDA-NRCS, the Soil and Water Conservation Society and others. He is also an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.

Books by Allan Nation