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The Promising Persimmon: How to Make Persimmon Vinegar
This bright, yet delicate flavor profile is both sweet and sour – a unique taste that you’ll keep coming back to. This recipe is intended for long, slow fermentation starting at persimmon harvest time in the autumn and continuing into winter.
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No-Till Arugula Start to Finish
Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.
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Triple Apple Snack Cake: The Perfect Autumn Treat
This triple apple snack cake uses applesauce, cider, and apples for a one-two-three apple punch. Don’t take our word for it though, give it a go yourself!
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