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How to Brew Mead at Home: Ginger-Apricot Mead Recipe
Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!
Read MoreSip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe
Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.
Read MoreGarden Strawberries — A Sweet and Delicious Ground Cover
If you’re planning out a forest garden, or are just looking for a plant to use as ground cover, garden strawberries are a great option.
Read MoreCommunity Resilience
When Technology Fails, Revised and Expanded
Paperback $34.95
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Community-Scale Composting Systems
Hardcover $59.95
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The Community Food Forest Handbook
Paperback $29.95
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