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The Worm Farmer’s Handbook
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Barn Club
$17.95From What Is to What If
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The Search for A Welsh Leek
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander unveils the complex history behind leeks and many other vegetables.
Read MoreVinegar in Soup: The Soup-er Secret Ingredient
Soup Lovers Rejoice! Ditch the ordinary chicken noodle and tomato bisque. We’re shaking things up with game-changing soups and a secret ingredient… Vinegar! Ready to level up your soup game?
Read MoreBuild Your Own Cold Frame: Get a Jump on the Planting Season
Extend Your Growing Season with a Cold Frame! Plant earlier in spring AND grow later into fall. Build your own cold frame and enjoy a longer harvest season! Ready to grow more, longer?
Read MoreCommunity Resilience
Community-Scale Composting Systems
Hardcover $59.95
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The Community Food Forest Handbook
Paperback $29.95
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