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How to Plan Your First Foray into Seed Saving
Embracing the tradition of saving seeds is a powerful practice for both home gardeners and seasoned horticulturists alike.
Read MoreHomemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project. This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment.
Read MoreFrom Seed to Sale: Sustainable Food From Local Greenhouses
The Netherlands is ranked second in agricultural export volume behind the United States. Their secret weapon? Greenhouses and hoophouses.
Read MoreCommunity Resilience
Community-Scale Composting Systems
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The Community Food Forest Handbook
Paperback $29.95
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