In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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The Nature of Nature
$19.95 -
Silvohorticulture
$24.95 -
My Regenerative Kitchen
$39.95 -
Chile, Clove and Cardamom
$34.95 -
Milk Into Cheese
$75.00
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase.
When you go online, at checkout just enter the code WE20 and the discount will be applied (please note that discount codes won't apply to books already on sale).
Thank you for everything you do.
Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Garlic Growing 101: From Seed to Harvest
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
Read MoreAll In The Sting: Health Benefits of Honey Bee Venom
Tired of trying different traditional medicines to relieve inflammation and joint pain? We have the perfect solution: honey bee venom.
Read MoreSeed as a Common Resource: Crops and the People Who Nurture Them
Seeds strengthen our connections to what we grow and eat; they are intrinsic to our identity and our future. I cherish seed as a common resource that all the world should be able to access freely.
Read MoreTurn Fallen Leaves into Gardener’s Gold
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
Read MoreWork Smarter, Not Harder: Goat Handling
Goat handling can be a tricky task, as they can scare easily & high levels of stress are not good for their health. Follow these tips for easily handling goats!
Read MoreSeasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.
Read MoreMushroom Composting and Recycling Projects
Cultivating mushrooms on various substrates has many benefits — from composting, mycoremediation, and creating value-added consumer goods. It helps reduces waste and helps the environment!
Read MoreHow to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
Read MoreThe Importance of Planting Cover Crops
Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.
Read More