In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Barefoot Biodynamics
$21.95 -
Birds, Beasts and Bedlam
$19.95 -
My Regenerative Kitchen
$39.95 -
Botanical Bar Craft
$34.95
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase.
When you go online, at checkout just enter the code WE20 and the discount will be applied (please note that discount codes won't apply to books already on sale).
Thank you for everything you do.
Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Capturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read MoreHow Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
Read MoreBeyond the Root Cellar: Storage Room Conditions
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read MoreGrowing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
Read MoreNaturally Feeding Your Flock: Feed Poultry With Fresh Greens
Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
Read MoreMust Make: Lavender Sage Earl Grey Mocktail & Lavender Sage Honey Simple Syrup
This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.
Read MoreDilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.
Read MoreHeart Health: Herbal Formulas and Medicinals
Whether you use them as a precautionary measure or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart. You may already know that garlic reduces arrhythmias but are you aware that black currants can improve lipid ratios? As always, when working with herbal formulas you…
Read MoreHow to Make Whole Fruit Jam
This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.
Read More