In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farmingintegrative healthorganic gardeningsustainable food and drinksustainable businessgreen & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.

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Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.

To help you spread the word, we're offering 25% off your next purchase.

When you go online, at checkout just enter the code WE20 and the discount will be applied (please note that discount codes won't apply to books already on sale).

Thank you for everything you do.

Chelsea Green Publishing

Recommended Reads: Dig into our Articles

tractor and dirt

The Importance of Planting Cover Crops

Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.

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crab apples

The Surprisingly Sweet Secret of Crab Apples

Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family. 

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Turn Fallen Leaves into Gardener’s Gold

Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and  improves soil structure. Its an easy way to boost your soil’s health!

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two people gardening

Food Forests: What is a Community Food Forest?

With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.

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Delicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco

This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.

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Weeding: Work Smarter, Not Harder

Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!

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drying prune plums

Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)

Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.

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lanternfly on tree

How Did the Lanternfly Become the Enemy?

We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.

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