Chelsea Green Blog
Gardening
Food Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
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Weeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
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How Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
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Capturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
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Beyond the Root Cellar: Storage Room Conditions
You’ve worked hard to grow the perfect veggies. Now comes the most crucial part: storage. Learn how to store your harvest like a pro!
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Growing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
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Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
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Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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Sprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…
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Milkweed Bud Pizza with Bacon and Pickled Turnips
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Reaping the Harvest: Tools for the Harvest
So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
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Start Your Own Medicinal Herb Garden with These 3 Herbs
Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are great places to begin! These herbs are jam-packed with medicinal properties and easy to grow in a majority of climates.
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How to Start Seedlings in a Cold Frame: Gardening Tips from Eliot Coleman
Are you ready to get a jump-start on the gardening season? With a cold frame, you can get started now. A cold frame harnesses the sun’s heat before it’s warm enough to let unprotected seedlings growing outside. Essentially, it consists of a garden bed surrounded by an angled frame and covered with a pane of…
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Sprouting 101: Easy Breezy Home Seed Sprouting
Get ready for a nutritional powerhouse! Sprouts are easy to cultivate, mature quickly and pack a nutritional punch! You can make nutrient-rich sprouts from all kinds of edible seeds in your kitchen. They are the ultimate superfood!
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Laying Down Cover Crops in 7 Steps
Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
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Starter Kit Tools: 9 Vital Tools for Micro-Farming
Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…
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A Short History of Agricultural Seed
Seeds are the foundation of agriculture. As John Navazio describes in this excerpt, America was once home to hundreds of small-scale agricultural seed producers, each of which developed seeds adapted to grow best in the surrounding region. Today, following the trend of most businesses, just a few large companies provide seed for farmers everywhere. With…
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6 Tips and Tricks for Indoor Gardening
Craving a fresh harvest during the winter months? Try indoor gardening to grow fresh greens and more year-round! Here are 6 articles to jump-start your indoor harvest and get you growing in no time. Must Have Tools for Successful Indoor Gardening The process of producing high-quality food inside requires time and attention, along with the…
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A Guide to Pruning Protected Crops
Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for tips on pruning greenhouse and hoophouse plants.
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Soil Is Alive: What Lives In Our Soil?
Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…
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All About Kale: The Evolution of This Popular Green
Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!
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Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…
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No-Till Arugula Start to Finish
Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.
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What’s In A Name? The Story of Squash
Squash varieties are delicious vegetables that play a vital role in some of our favorite dishes. It has come a long way, with a rich history and an admirable journey toward becoming the successful meal staple it is today.
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Building Your Own Root Cellar for the Fall Harvest
Building a root cellar is a great way to keep your harvest fresh through the cold months. With protection from weather and animals, these cellars can be just as good as a regular refrigerator. They can be built into a wall in your basement, dug into the ground, or simply buried. The following excerpt is…
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