Chelsea Green Blog
Gardening
Winter Gardening Without Heated Greenhouses
Think you can’t enjoy winter gardening without a heated greenhouse? As long as you’re adding layers to keep your crops warm, you can grow food all winter long!
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Wondrous Wintergreen: All About the Wintergreen Plant
Wintergreen is the stunning evergreen groundcover that’s a game-changer for your garden! It’s cherished for its aromatic leaves, vibrant fall color & bright berries.
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Sweet Winter Carrots: Growing & Harvesting
Grow winter carrots for a sweeter & more flavorful harvest! Ditch the bland, store-bought carrots this winter! Grow your own winter carrots for a sweeter and more flavorful twist 🥕🥕
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How to Extend the Growing Season
Winter is coming… but that doesn’t mean you should put away those tools just yet. Extend the growing season well past the first frost!
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It All Starts with Soil: Healthy Soil Means Healthy Plants
The dirty truth? Soil isn’t just dirt! It’s a complex web of life. Discover the secrets to unlocking its full potential and transform your garden forever.
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How to Protect Plants from Winter Elements
Don’t let winter kill your plants! Prepare them and set yourself up for a thriving garden come spring. Discover how to prep your less-hardy plants and ensure they thrive all year round.
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How to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time start figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden!
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A Guide to Curing Vegetables for Storage
Proper storage is crucial to ensuring that your produce stays fresh & retains nutritional value. Use these tips to prepare your harvest for long-term storage.
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Garlic Growing 101: From Seed to Harvest
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
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Seed as a Common Resource: Crops and the People Who Nurture Them
Seeds strengthen our connections to what we grow and eat; they are intrinsic to our identity and our future. I cherish seed as a common resource that all the world should be able to access freely.
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Turn Fallen Leaves into Gardener’s Gold
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
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Food Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
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Weeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
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How Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
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Capturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
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Beyond the Root Cellar: Storage Room Conditions
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
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Growing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
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Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
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Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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Sprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…
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Milkweed Bud Pizza with Bacon and Pickled Turnips
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Reaping the Harvest: Tools for the Harvest
So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
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Start Your Own Medicinal Herb Garden with These 3 Herbs
Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are great places to begin! These herbs are jam-packed with medicinal properties and easy to grow in a majority of climates.
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How to Grow a Year-Round Indoor Salad Garden
Does the cold weather have you dreaming about fresh greens and colorful salad? Grow and harvest sprouts indoors to make those dreams a reality! Follow this quick start guide to year-round greens for fresh salad greens in just a couple of weeks! The following is an excerpt from Year-Round Indoor Salad Gardening by Peter Burke. It…
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How to Start Seedlings in a Cold Frame: Gardening Tips from Eliot Coleman
Are you ready to get a jump-start on the gardening season? With a cold frame, you can get started now. A cold frame harnesses the sun’s heat before it’s warm enough to let unprotected seedlings growing outside. Essentially, it consists of a garden bed surrounded by an angled frame and covered with a pane of…
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