Chelsea Green Blog
Farming & Homesteading
A Search for Rural Justice
Charles D. Thompson, Jr., is the Professor of the Practice of Cultural Anthropology and Documentary Studies at Duke University. His numerous books and documentaries have helped bring underrepresented rural issues in the United States and Latin America to the forefront. When Chelsea Green sat down with him to discuss his latest book, Going Over Home:…
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Back-to-the-Land Dreams
These days, becoming a farmer isn’t considered a “typical” career path. But for some folks, the allure of cultivating your food and owning your land seems too good to resist. These people were born to return to nature, where they can experience true freedom in the open air. The following is an excerpt from Going…
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Happy Pigs Really Do Taste Better
For ten years Alice Percy operated a commercial hog operation on her farm in Whitefield, Maine, becoming the largest certified hog producer in the state. Percy has mentored hog farming startups through the Maine Organic Farmers and Gardeners Association (MOFGA), and helped to develop the association’s Raising Organic Pigs fact sheet. She has presented workshops…
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Why Isn’t Farming Enough?
Years ago family farms were an abundance. Generations of farmers passed the land down in hopes of it continuing to prosper. However, these farms are a rarity; smaller ones are put out of business by large corporations and the cost of maintenance yields no profit. Many farmers have to find other means of making a…
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Resilience and the Lost Art of Agricultural Inventiveness
After twenty years in academia, Michael Foley began farming first in southern Maryland, and then in Willits, California, where he, his wife, and oldest daughter currently operate the small, diversified Green Uprising Farm. Foley is cofounder of the School of Adaptive Agriculture, a farmer training and education program where he is a board member and…
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The Insatiable Call of Composting
James McSweeney is a composting consultant and educator who has been an ardent proponent and collaborator in the community composting movement in the United States. Through his work at the Highfields Center for Composting and current consultancy, Compost Technical Services, James has worked with hundreds of composters, large and small, on everything from site planning,…
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Rethinking Pests, Invasive Species, and Other Paradigms
At the first sight of small chew marks on leaves or fruit mysteriously disappearing, you’ll want to get rid of the pest to protect your crop. Your first instinct might be to use pesticides or other forms of extermination. You can save yourself and your crops from using harmful methods by preparing and managing your…
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A Bid for the Sky
Your land is only as productive as you allow it to be, and believe it or not, it does know when you spend time appreciating what it has to offer. You might find yourself zoning out while you walk around your property or do daily chores, thinking about nature and your relationship with it. Taking…
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Lessons From An Unusual Christmas Tree Farm: Resourcefulness and Craft
Emmet Van Driesche and his wife, Cecilia, operate the Pieropan Christmas Tree Farm in Western Massachusetts. When he’s not working on the tree farm or editing scientific manuscripts, he spends his time carving wooden spoons and teaching others to do the same. You can learn more about him at www.emmetvandriesche.com. The following is an interview…
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A Guide to Okra: Ok-RAH-RAH-RAH!
Expert okra enthusiast Chris Smith writes regularly for The Heirloom Gardener, the Mother Earth News blog, and the Farmers’ Almanac blog. His presentations on the versatility of okra have delighted audiences at food and farming festivals and fairs throughout the Southeast. He is the Communications Manager for Sow True Seed in Asheville, North Carolina, and…
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How to End a Food Apartheid
Apartheid ended in 1994, right? Not according to Leah Penniman, a young, black farmer living in the South End of Albany, NY where a modern day apartheid is taking place. At the root of this issue? Food. Or better said, the lack of access to affordable, healthy food options in Black communities across the country…
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How The Great Migration Led to Urban Farming
For centuries, humans have been migrating in search of better land, opportunities, and quality of life. For some, those migrations were voluntary while others were forced to move due to far more sinister circumstances. The Great Migration is one such case. During the 1900’s through 1970, over six million black people left the rural south…
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How to Design Swales for Optimum Water Flow
Swales are small earthen embankments used to irrigate trees, plants, and pastures. They also capture runoff to help protect soil and plants from excessive rainfall that might otherwise cause flooding and erosion. In the below Q&A, author and permaculture designer, Shawn Jadrnicek, answers questions about assessing your land, building swales near your home, and logistics…
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Feeding Your Pigs: Tips and Techniques
Feeding your animals is a daily and time-consuming activity on a farm. You need to take into consideration the types of animals and their individual needs, along with general best practices. This can seem like a big task to take on, but let’s start with feeding the pigs first! The following is an excerpt from…
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Emergence of the Mechanical Mind and Its Dire Implications
For as far back as we can remember, humans have been driven by the Mechanical Mind – a desire to evolve, to expand, to consume, to manipulate everything around them to meet their needs without thinking about the consequences. Yet some 200,000 years ago, before the advent of agriculture, there was a different view and…
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5 Reasons You Should Pick-Your-Own This Summer
Summer is here, and the days of fresh vegetables and local harvests are near. But this doesn’t mean only those with farms and gardens should feel the amazingness of picking their own crops. You may recall a moment last year when your friend asked, “Are those your blueberries?” when you brought pie to the potluck.…
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Site Repair: Using the Land’s History
Buying a new property is exciting. You might have hundreds of ideas running through your head about where you want to put buildings or clear away trees or start planting. Immediately starting these projects may not be in your farm’s best interest, though, and can drastically impact the landscape. Often, features like meadows or ponds…
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Becoming a Flower Farmer
Springtime is in full bloom, and along with the warm sun, fragrant blossoms, and promise of a long, fun summer often comes the edgy restlessness of spring fever. If you’re considering a drastic career change–ditching those stocks and bonds you sell all day for stalks and petals instead, we have some tips to get your…
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Getting Started Raising Pigs: Raising Piglets and Piglet Management
Groups of piglets running around a farm or homestead seems like a dream come true. When it comes to making sure each one is healthy and growing properly, it can get chaotic trying to figure out which pig is which. Using identification strategies to keep them organized is not only in your best interest but…
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Hybrid Hazelnuts – A New Resilient Crop for a Changing Climate
In the face of global threats like climate instability, food insecurity, and water pollution, scientists are looking to how we use our agricultural land for solutions. One such group of scientist-farmers in Minnesota have collectively spent nearly three decades developing what could be the new ecological crop of the future: hybrid hazelnuts. The following is an…
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Plants & Pests: Will Bonsall’s Advice on “Wee Beasties”
In his book, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don’t always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier…
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Your Starting Place as a Farmer
We don’t often think about how, long ago, the towering and strong trees we see around us in communities and the rows of Christmas trees on farms began as tiny seeds. Much less often, do we think about the people who dedicate their lives to planting and caring for these tress. The first important step…
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The Miracle of Farming: Toward a Bio-Abundant Future
Farmers have a close relationship with nature, seeing life cycles happen right in front of their eyes marvel in what the earth can produce. We wouldn’t survive without their help. Appreciating farming in the natural world, giving what it needs in order to flourish and providing the essentials to survive is an important process. There’s…
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The Epic Saga of the American Chestnut
The American chestnut may well be the greatest and most useful forest tree to ever grow on this Earth. Its decline is considered by many ecologists to be one of the greatest ecological disasters to strike the US since European contact. But how did it happen? And are we on track to bring back this…
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African Farming Traditions: Learning the Power of Tradition
Far before the release of her book Farming While Black, Leah Penniman had been helping countless Black and Brown farmers reclaim their right to the land. For years, Leah has been educating, inspiring, and working alongside so many individuals to make sure they truly understand the customs and traditions of their African farming ancestors and help…
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