Chelsea Green Blog
Farming & Homesteading
The Best Types of Apples for Cider in North America
If you’re a fan of cider, you know that the type of apple used can make or break the flavor. And with all the different brands of cider out there, many kinds of apples from across the world are being utilized to create it. In his new book Cider Planet, author and renowned cider maker…
Read MoreHow to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time start figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden!
Read MoreA Guide to Curing Vegetables for Storage
Proper storage is crucial to ensuring that your produce stays fresh & retains nutritional value. Use these tips to prepare your harvest for long-term storage.
Read MoreGarlic Growing 101: From Seed to Harvest
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
Read MoreAll In The Sting: Health Benefits of Honey Bee Venom
Tired of trying different traditional medicines to relieve inflammation and joint pain? We have the perfect solution: honey bee venom.
Read MoreWork Smarter, Not Harder: Goat Handling
Goat handling can be a tricky task, as they can scare easily & high levels of stress are not good for their health. Follow these tips for easily handling goats!
Read MoreMushroom Composting and Recycling Projects
Cultivating mushrooms on various substrates has many benefits — from composting, mycoremediation, and creating value-added consumer goods. It helps reduces waste and helps the environment!
Read MoreHow to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
Read MoreThe Importance of Planting Cover Crops
Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.
Read MoreTurn Fallen Leaves into Gardener’s Gold
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
Read MoreFood Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
Read MoreWeeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read MoreCapturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read MoreBeyond the Root Cellar: Storage Room Conditions
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read MoreGrowing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
Read MoreNaturally Feeding Your Flock: Feed Poultry With Fresh Greens
Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
Read MoreDon’t Bawk: The Wild and Wonderful Chicken Tractor
Aside from the sheer pleasure of telling your friends, straight-faced, that you maintain your garden using something called a “chicken tractor,” there are a slew of other benefits to working the land with a few of your animal friends. Getting rid of pests without chemicals, for one; letting them do the work of weeding and…
Read MoreVegetable Farm Tips: The Keys to Efficient Veggie Production
If the idea of running a vegetable farm sounds daunting, you’re not alone. What can you do to simplify techniques and reduce expenses? Where do you even begin?
Read MoreFarming Against Nature
When you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
Read MoreTypes of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
Read MoreEmbracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
Read MoreForaging for Mushrooms: Gourmet Root Systems
For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
Read MoreHow to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
Read MoreSprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…
Read MoreSilvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
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