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Join the Pilgrimage to Polyface Farm with The Atlantic

Andrea Gabor of The Atlantic, joins crowds of farmers and tourists for a look at Joel Salatin’s pioneering “grass-farming” operation. Read her recent article to join in the pilgrimage. Reposted from The Atlantic.

Two weeks ago, I joined about 1,700 farmers, foodies, and families from across the U.S. for a pilgrimage to Joel Salatin’s Polyface Farm, home of his iconic model of local, sustainable agriculture.

Salatin, the high priest of “grass-farming,” as he defines his work, hosts a field day every three years on his 550-acre spread in Swope, Virginia, in the hills of the Shenandoah Valley. Visitors have come from as far away as Florida and Iowa to trudge through the thick, soft pastures and see how Salatin raises cows, chickens, pigs, rabbits, and poultry. It is a brilliant sunny day, warm already at 8 a.m. on a Saturday.

Walking up a gentle slope, we come upon a herd of cows “mobbed” under a shady canopy, nibbling grass and depositing patties of natural fertilizer in the acre-or-so where they have been herded for the day. Tomorrow the white plastic electric fence—so thin it is hard to see in the brilliant sunlight—will be moved, the cows transferred to a new paddock so they can feast on a fresh “salad bar.” Nearby, the chickens, in their big, floorless, corrugated tin-and-mesh mobile playpens are pecking at the cow patties left by the previous day’s mob, picking out the fly larvae, aiding the composting process. Like so much on the farm, it is a virtuous cycle, the cows and chickens working together to create the rich soil, grass, and insect ecosystem.

We cross over to a glen, where the pasture meets the forest: at about 400 acres, forest covers most of the property, which now supports three generations of Salatins, including Lucille, Joel’s widowed mother, who bought the land with her husband, William, in 1961. Here, more high-tech, hard-to-see fencing contains a herd of pigs, who are snuffling as they search for acorns, hickory nuts, grubs, and worms. “They disturb it, churn it up,” explains Salatin, for whom “disturbance” is the key to fertility and regeneration.It is also a good way to describe the mission of Salatin, who describes himself as a “Christian-libertarian-environmentalist-lunatic farmer”—one who rails against industrial agriculture and government, and proselytizes about reconnecting consumers and farmers. (“Polyface doesn’t participate in government programs,” has no mortgage, and eschews organic certification, says Salatin, a former journalist whose new book, Folks, This Ain’t Normal, is coming out this fall.)

Read the rest of Andrea Gabor’s article.

Check out Joel Salatin’s latest, The Sheer Ecstasy of Being a Lunatic Farmer.


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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