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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farmingintegrative healthorganic gardeningsustainable food and drinksustainable businessgreen & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.

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Recommended Reads: Dig into our Articles

Flemish Giants

Staying Warm with Rabbit Wool

When it comes to rabbits, the Angora is the most commonly used breed for wool. It is exceptionally fine and renowned for its softness, warmth, and fluffiness!

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potpie

Winter Root Veggie Potpie: A Seasonal Recipe

Warm up this winter! Introducing our veggie-packed root vegetable pot pie. A good winter root vegetable pot pie is easier said than done. Ours is vegetarian friendly and packed with flavor. Nourishing and delicious!

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low-risk silvopasture

Low-Risk Silvopasture: Chickens, Turkeys, Guinea Hens, Ducks and Geese

Ready to start your silvopasture journey? First things first: which animals are right for YOUR land?

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The Search for A Welsh Leek

The humble leek! Ever wondered how the humble leek evolved into a modern superfood? Discover its fascinating story now and learn something new today!

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vinegar in soup

Vinegar in Soup: The Soup-er Secret Ingredient

Soup Lovers Rejoice! Ditch the ordinary chicken noodle and tomato bisque. We’re shaking things up with game-changing soups and a secret ingredient… Vinegar! Ready to level up your soup game?

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Build Your Own Cold Frame: Get a Jump on the Planting Season

Extend Your Growing Season with a Cold Frame! Plant earlier in spring AND grow later into fall. Build your own cold frame and enjoy a longer harvest season! Ready to grow more, longer?

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Spruce Tip Key Lime Pie: A Flavorful, Foraged Dessert

Introducing our show-stopping spruce tip key lime pie. Spruce up your next gathering with our easy & impressive spruce tip key lime pie. Simple yet delicious!

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Growing Year-Round: Profitability & Tips

Growing year-round is a challenge, but it’s not impossible. Follow these growing tips, and you’ll be well on your way to growing year-round!

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Miso Soup for the Soul

Warm up with a bowl of soul-healing miso soup! Not only delicious, but also packed with amazing health benefits. Add your own twist to this humble base.

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