Vanilla Strawberry Beet Smoothie

strawberries in a basket

Eating healthy doesn’t always taste the best, but combining your favorite treats with nutritious foods is the perfect balance! Though strawberries and beets may not seem like a good mix, combined with vanilla and cinnamon, they create a smoothie that’s not only healthy, but tastes delicious as well.

The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb. It has been adapted for the web.


“Beets and strawberries?!” Don’t knock it until you’ve tried it!  The powerful liver-detoxifying properties of raw beets are subtly paired with refreshing strawberries and hints of vanilla. The high antioxidant content of this deep red smoothie will get a big thank-you from your body’s detoxifying mechanisms. It’s one of my favorites, given its rich color and powerful health benefits.  Try subbing the strawberries with frozen dark sweet cherries and blueberries for a sweeter, darker smoothie.

IngredientsVanilla Strawberry Beet Smoothie

For 2 smoothies 

2 large handfuls spinach
2 small beets, peeled and roughly chopped
2 cups (130 g) frozen strawberries
2 tablespoons hemp hearts
½ teaspoon vanilla extract
Dash of cinnamon
2 cups (475 ml) water

Procedure

Combine all the ingredients in a blender and blend until completely smooth. Enjoy within 2 hours.


Recommended Reads

Fantastic Frozen Fruit Smoothies

5 Creative Summer Drinks to Help You Cool Off

Read The Book

The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook

Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet

$39.95

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

Mason jar and glass of amber tea beside cinnamon sticks on a wooden table surface.

Make Your Own Kombucha: The Tea Beast Lives

Make your own kombucha at home – it’s easier than you think! Kombucha is not only great for your gut health. It’ll make your taste buds happy, too. Get bubbling with this easy recipe to make your own kombucha!

Read More
pesto

Make a Foraged, Immune-Boosting Pesto for Spring

Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. Create a vibrant, nutrient-packed pesto that harnesses the power of springtime foraging.

Read More
Person wearing green gloves waters blooming roses in a garden

The Perfect Books to Gift Mom This Mother’s Day

These much-loved titles are the perfect books for Mother’s Day! Gardening books, cookbooks, memoirs and more — there’s a book for every mom on this list.

Read More
Garden bed with young brassica plants, drip irrigation tubes, and a wooden trellis on the left.

Zero Waste for Every Kitchen: Sustainability at the Source

Make a difference in the kitchen! Prioritize sustainable cooking through zero waste methods. From the ingredients we choose to how we dispose of what’s left behind, every small step in the kitchen can make a BIG difference!

Read More
garlic mustard

Garlic Mustard: A Gold Mine of Food and Medicine

Invasive garlic mustard gets a bad rep, but did you know it’s edible from root to leaf? Garlic mustard can be consumed in its entirety and has great nutritional value. Plus, the flavor adds a punch of flavor to any dish!

Read More