The Ultimate Good Sweet: Upside Down Apple Pie
Make an irresistible upside down apple pie with this easy recipe. No pie crust skills needed! “Secretly” healthy apple pie for a guilt-free sweet treat.
Read More
Fire Cider: A Healing, Warm Tonic
“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates Drawing on her decades of clinical experience and her extensive research, Dr. Jill Stansbury offers an unparalleled range of herbal formulas in her five-volume set, Herbal Formularies for Health Professionals. For each…
Read More
How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep it alive and bubbling … well … forever. If you have the patience, enjoy the flavor of sourdough, and can commit to feeding your quiet new “pet” frequently,…
Read More
Who Are The Reindeer Whisperers?
Most people know that the big man in the North Pole has a team of reindeer waiting to deliver presents, but not as many know who is taking care of these animals behind the scenes: the Sámi people of Norway. This is an excerpt from The Reindeer Chronicles by Judith D. Schwartz. It has been…
Read More
Show-Stealing Desserts for Holiday Celebrations
Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at your next holiday celebration. The following recipes have been adapted for the web. Lost Nation Cider Pie From The Apple Grower Make ahead: The recipe calls for making…
Read More
Is Your Greenhouse Winter-Ready? Dealing with Snow on Your Greenhouse
Want to keep your protected crops heated and healthy all season? Get your greenhouse ready for winter with these snow removal tips! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. (Photographs courtesy of Andrew Mefferd unless otherwise noted.) Dealing with snow…
Read More
Worth Puckering Up For: Simply Delicious Cranberry Muffins & Holiday Bread
Add a sweet & tangy twist to your baked goods with these delicious cranberry bread recipes! Cranberries shine in these delicious bread recipes – perfect for breakfast, lunch or snack time.
Read More
Herbal Medicine: Knowledge Rooted in Connection
Using herbal medicine to heal the body is an ancient practice. It has since become a worldwide industry. Today, modern-day doctor’s visits and industrial medicine have displaced common knowledge of herbal medicine. Some still remember the ancient practice. In her book Following the Herbal Harvest, Ann Armbrecht interviews one such person, Phyllis Light, a fourth-generation…
Read More
The Search for A Welsh Leek
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander (otherwise known as the Indiana Jones of vegetables) unveiled the complex history behind leeks and many other veggies, along with how they made our way to our dinner plates. While on this mission, Adam started…
Read More
How To Create A Homemade Wreath
From clipping the proper branches to tying the right knots, building a wreath takes patience and precision. Create this holiday craft with your family to decorate your home, or spread the joy to others by gifting or selling your homemade wreath. The following is an excerpt from Carving Out a Living on the Land by…
Read More
Turkey Egg Rolls With Vietnamese Dipping Sauce
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
Read More
Gift Ideas: 10 Books for the Foodie in Your Life
Got a foodie in your life? Struggling to find the perfect gift for them (or yourself)? We’ve got you covered – from classic cookbooks to the art of cheesemaking!
Read More
Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…
Read More
A Guide to Pruning Protected Crops
Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for some helpful tips on pruning greenhouse and hoophouse plants! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. Unless otherwise noted, all photographs copyright © 2017…
Read More
The Fundamentals of Stocks and Broths
Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…
Read More
Keeping Seeds Organized: Saving & Storing
Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!
Read More
Soil Is Alive: What Lives In Our Soil?
Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…
Read More
Funky Apple Slice Monsters
BOO! Spooky season is here. Introducing our easy-to-make treats that are perfect for kids and the kid in you.
Read More
Growing Shiitake Mushrooms in a Garage or Yard
Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!
Read More
Sweet Brunch Delights: Doughnut Holes, Breakfast Cake & Fruit with Tahini Yogurt
Looking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!
Read More
The Magic of Mini-Forests
“Hannah Lewis describes a gift to a despairing world…There may be no single climate solution that has a greater breadth of benefits than mini-forests…[and] can be done by everyone everywhere.”—Paul Hawken, from the foreword Mini-forests are simple to create, satisfying, and can get us closer to improving our climate and future. Read the foreword by Paul…
Read More
The Endless Arugula Bed
What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With quick hoops and greenhouse film, you’ll be on your way to harvesting sweet & flavorful arugula in no time. The following excerpt is from The Resilient Farm and…
Read More
Tips & Tricks for Harvesting and Drying Herbs
Harvesting and drying herbs correctly is crucial for crafting your own medicinal remedies. Here are some tips to get you started!
Read More
All About Kale: The Evolution of This Popular Green
Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!
Read More
Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…
Read More