Authors
Catherine Balaam
Books by Catherine Balaam
Chris Slattery
Chris Slattery is a mechanical engineer turned farmer/homesteader. With years of experience in CAD/3D modeling coupled with his experience working with his father in the trades and a formal apprenticeship at Polyface, he is uniquely gifted to bring drawings to life. He currently resides on his family’s 112-acre farm in south central Kentucky.
Books by Chris Slattery
André Leu
André Leu is the International Director of Regeneration International, an organization he cofounded in 2015 with Dr. Vandana Shiva, Ronnie Cummins, Dr. Hans Herren, and Steve Rye, and which has now grown to 540 partners in 75 countries, advancing projects in agroecology, permaculture, AMP grazing, agroforestry, and biological, organic, and ecological agriculture. Dr. Leu holds a Doctor of Science in Environmental and Agricultural Systems and is an Adjunct Professor of regenerative agriculture at South Seas University. His books include Growing Life, Poisoning Our Children, and…
Books by André Leu
Vandana Shiva
Vandana Shiva is a world-renowned environmental thinker and activist, a leader in the International Forum on Globalisation, and of the Slow Food Movement. Director of Navdanya and of the Research Foundation for Science, Technology and Ecology, and a tireless crusader for farmers’, peasants’, and women’s rights, she is the author and editor of a score of influential books, among them Oneness vs. the 1%
Books by Vandana Shiva
Tina Morris
Raised in a large family and surrounded by myriad orphaned creatures both domestic and wild, Tina Morris was imbued with a lifelong love of animals. After a few wrong turns and a stormy relationship with science in college, she found a way to make her life’s ambition—rescuing endangered birds of prey—into a reality. Tina earned her undergraduate degree from Oberlin College and her graduate degree in ornithology and wildlife biology from Cornell University, where she helped develop the first techniques for releasing introduced Bald Eagles….
Books by Tina Morris
Camilla Marcus
Named one of Fast Company’s Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three, challenging conventional ideas about our food systems and environmental stewardship. Drawing from her California roots, she founded west~bourne in 2018 as New York City’s first certified zero-waste restaurant—keeping 91 percent of its waste out of landfills or incinerators and earning gold-level certification by TRUE. After closing the restaurant’s doors as a result of the pandemic, Camilla has expanded west~bourne’s mission of eating well and…
Books by Camilla Marcus
Jonathan Stevens
Jonathan Stevens is co-owner of Hungry Ghost Bread in Northampton, MA, nominated six times for the James Beard Awards. His bread has been featured in the New York Times, Boston Globe, Saveur, and Taste, among other publications. He has taught baking workshops throughout New England and is ready to sit on your kitchen countertop. He’s also a poet, songwriter, and inveterate cyclist. Previous jobs have included: window washing, rough carpentry, housing advocacy, traditional Inuit medicine research, and merchant marine deckhand in the Gulf of Mexico….
Books by Jonathan Stevens
Jenny Goodman
Jenny Goodman is a medical doctor, lecturer and broadcaster. She qualified at Leeds University School of Medicine and worked as a junior doctor but, disillusioned with conventional medicine’s inability to heal sick people and its failure to enquire about the causes of illness or to do preventive healthcare, she qualified in Ecological Medicine with British Society for Ecological Medicine, a group of doctors and other practitioners who help patients to attain dramatically better health through changes in diet and nutrition, and through detoxification. She…
Books by Jenny Goodman
Jummee Park
Jummee Park, food shaman and wellness consultant, is the founder of Jummee’s Bliss Kitchen, where she has developed authentic Korean food remedies that cater to Western palates, including a line of kimchi. Jummee shares her insights as a speaker in cooking classes and lectures, emphasizing the benefits and significance of food as remedies, promoting longevity, health, and spiritual practices. She was born in the mountainous village of An Dong, South Korea, surrounded by the rich traditions of Korean food, but eventually departed Korea for the…
Books by Jummee Park
Helen Kelly
Helen Kelly is the coauthor of The Healthy Bones Nutrition Plan and Cookbook. She writes about health, medicine, and management topics for a variety of publications. She has worked as international editor for The Working Manager, as an editor for McGraw Hill, and served as a writer for Yale University’s Medical School, Child Study Center, and Joint Program in Medicine and Public Health, which earned her a US Education Press Association Award for a series on children and television. Since the 2016 publication of The…
Books by Helen Kelly