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Ugo Bardi headshot

Ugo Bardi

Ugo Bardi is a member of the Department of Earth Sciences at the University of Florence, where he teaches physical chemistry. His research interests include mineral resources, renewable energy, and system dynamics applied to economics. He is a member of the Club of Rome, of the scientific committee of the Association for the Study of…

Books by Ugo Bardi

The Extracted cover
Stephen Barstow headshot

Stephen Barstow

Stephen Barstow has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants – just witness his salad comprising 538 varieties in 2003 – earning him the title of ‘Extreme Salad Man’! Stephen’s garden in Norway has over 2,000…

Books by Stephen Barstow

The Around The World in 80 Plants cover
Jonathan Bates headshot

Jonathan Bates

Jonathan Bates owns Food Forest Farm Permaculture Nursery (permaculturenursery.com), a nursery specializing in educational services and useful/edible plant sales. He’s been studying, creating, and working with rural and urban gardens in the Connecticut River Valley for over a decade. With a bachelors degree in biology, and MA in social ecology from the Institute for Social…

Books by Jonathan Bates

The Paradise Lot cover
Albert Bates headshot

Albert Bates

Albert Bates is one of the founders of the intentional community and ecovillage movements. A lawyer, scientist, and teacher, he has taught village design, appropriate technology, and permaculture to students from more than sixty countries. His books include Climate in Crisis; The Post-Petroleum Survival Guide and Cookbook; The Biochar Solution; and The Paris Agreement.

Books by Albert Bates

The Burn cover
Pascal Baudar headshot

Pascal Baudar

Pascal Baudar is the author of The Wildcrafting Brewer and The New Wildcrafted Cuisine. He works as a wild-food researcher, wild brewer, and instructor in traditional food preservation techniques. Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and foodies to the flavors offered by their…

Books by Pascal Baudar

The New Wildcrafted Cuisine cover The Wildcrafting Brewer cover
James Beck headshot

James Beck

Dr. James S. Beck is a Professor Emeritus of Medical Biophysics at the University of Calgary and holds doctorates in medicine from Washington University School of Medicine and biophysics from the University of California, Berkeley. He lives in Calgary, Alberta, Canada.

Books by James Beck

The Case against Fluoride cover

Becky Bee

Becky Bee has built natural structures in the United States, Australia, New Zealand, Central America, and Samoa. Her company Groundworks, has been at the forefront of the cob revival: building, teaching workshops, and hosting natural building symposiums.

Books by Becky Bee

Graham Bell

Graham Bell is the former editor of Permaculture News. He worked for the Prince’s Trust and is now a freelance environmental consultant. He lives and works in the Scottish Borders, and is married with two children.

Books by Graham Bell

The Permaculture Way cover
Darryl Benjamin headshot

Darryl Benjamin

Darryl Benjamin is a passionate educator and advocate for sustainable food systems. He holds a Leadership for Sustainable Food Systems Professional Certificate from the University of Vermont, an MFA in Writing from Vermont College of Fine Arts, and a BA in English Literature from McGill University. Benjamin is cofounder and president of The GMO Breakthrough…

Books by Darryl Benjamin

The Farm to Table cover
Amy Berger headshot

Amy Berger

Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn’t require starvation, deprivation, or living at the gym.…

Books by Amy Berger

The Alzheimer's Antidote cover