Authors
Stephanie Jadrnicek
Stephanie Jadrnicek is an award-winning columnist and journalist. She writes for The Journal, a newspaper based in Seneca, South Carolina. Her passion for sustainability stems from her roots in the Shenandoah Valley of Virginia, where her family taught her to grow, can, and preserve the precious things in life. Over the last twenty years, she has played the role of assistant, critic, muse, and guinea pig in Shawn’s farming experiments. Shawn and Stephanie live in Anderson, South Carolina, with their daughter, Sage.
Books by Stephanie Jadrnicek
Joseph C. Jenkins
Joseph Jenkins is the author of several award-winning self-published books, including The Humanure Handbook, The Slate Roof Bible, The Balance Point, The Compost Toilet Handbook, and Self Publishing: Top Ten Tips.
Books by Joseph C. Jenkins
Derrick Jensen
Derrick Jensen is the prize-winning author of A Language Older than Words, The Culture of Make Believe, Listening to the Land, Strangely Like War, Welcome to the Machine, and Walking on Water. He was one of two finalists for the 2003 J. Anthony Lukas Book Prize, which cited The Culture of Make Believe as “a passionate and provocative meditation on the nexus of racism, genocide, environmental destruction and corporate malfeasance, where civilization meets its discontents.” He writes for The New York Times Magazine, Audubon, and…
Books by Derrick Jensen
Claude Jolicoeur
Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec). A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching…
Books by Claude Jolicoeur
Michael Judd
Michael Judd has worked with agro-ecological and whole-system designs throughout the Americas for over two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design, Project Bona Fide, an international nonprofit supporting agro-ecology research, and SilvoCulture, a Maryland based nonprofit which is helping plant 1 million nut trees in the Mid-Atlantic region. He is also the author of Edible Landscaping…
Books by Michael Judd
Greg Judy
Along with his wife Jan, Greg Judy of Clark, Missouri, runs a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200-acre farm and house in 3 years with custom grazing on leased land and are completely debt free today. Today they own 4 farms and lease 12 farms. Holistic High Density Planned Grazing is used to graze cow/calf pairs, bred heifers, bulls, and stockers. They own a 350 head…
Books by Greg Judy
Miriam Kalamian
Miriam Kalamian is a nutrition consultant, educator, and author specializing in the implementation of ketogenic therapies. She earned her master of education (EdM) from Smith College and her master of human nutrition (MS) from Eastern Michigan University. She is board certified in nutrition (CNS) by the Board for Certification of Nutrition Specialists. Inspired by the work of Thomas N. Seyfried, PhD, Miriam draws on a decade of experience to provide comprehensive guidelines that specifically address the many diet and lifestyle challenges associated with a…
Books by Miriam Kalamian
Sandor Ellix Katz
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York…
Books by Sandor Ellix Katz
Laura Kelly
Dr. Laura Kelly is a Traditional Chinese Medicine physician-scientist, CEO, activist educator, and the coauthor of The Healthy Bones Nutrition Plan and Cookbook. She takes a hybrid approach to diagnosis, disease care, and wellness, drawing on principles and practices of precision medicine, integrative medicine, and Chinese medicine to investigate and treat malfunctioning mechanisms in the body. In her private practice, Dr. Kelly has worked with hundreds of people, from age 30 to 93, tailoring nutrition to prevent, mitigate, or reverse bone loss. She incorporates whole…
Books by Laura Kelly
Benjamin Kilham
Ben Kilham has been researching and living with black bears for nearly twenty years. He has become an expert in black bear behavior, as well as in rehabilitating orphaned and injured bears and reintroducing them to the wild. He is invited to lecture all over the United States and internationally. His previous book is Among the Bears, Raising Orphan Cubs in the Wild Kilham and his work with black bears have been featured in five internationally televised documentaries, including National Geographic and Discovery Channel features,…
Books by Benjamin Kilham
