Authors

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Gary Paul Nabhan

Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing…

Books by Gary Paul Nabhan

Allan Nation

Allan Nation served as the editor of The Stockman Grass Farmer magazine from 1977 until his death in November, 2016. Begun in 1947, it was Mississippi’s oldest farm publication. Based in Ridgeland, Mississippi, The Stockman Grass Farmer is an international publication that covers management-intensive grassland enterprises for producers of pasture-raised livestock. This includes stocker cattle, grass finished beef and lamb, and pasture-based dairying. It is the only monthly publication in North America devoted solely to management-intensive grassland farming in all its aspects. The…

Books by Allan Nation

John Navazio

John Navazio breeds genetically resilient, open-pollinated leafy greens and root crops for regenerative farming practices at Johnny’s Selected Seeds in Maine. His crops include carrots, onions, radicchio, purple-sprouting broccoli, and Swiss chard. John’s work focuses on developing varieties with robust, vigorous growth, broad resistance to disease and environmental stress, and superior culinary quality. He also concentrates on increasing the reproductive vitality of his varieties and their ability to produce good seed yields. To that end, he works with a diverse group of organic seed growers…

Books by John Navazio

Helen Nearing

Helen Nearing left city life with her husband, Scott, nearly sixty years ago to move first to Vermont and then to their farm in Harborside, Maine. The Nearings’ food and living philosophies have provided the guidelines for many who seek a simpler way of life. Helen is the author of Wise Words for the Good Life: A Homesteader’s Personal Collection, Loving and Leaving the Good Life, Simple Food for the Good Life, and co-author (with Scott Nearing) of The Maple Sugar Book.

Books by Helen Nearing

Karl North

Karl North, after his graduate work in social anthropology and ecology, learned and practiced subsistence agriculture in the French Pyrenees. With his wife Jane, he built and has operated Northland Sheep Dairy since 1980. He completed three years of training as an educator in Holistic Management in 2004. His articles on the themes of holism and sustainability in agriculture have appeared in NOFA periodicals.

Books by Karl North

Tao Orion

Tao Orion is a permaculture designer, teacher, homesteader, and mother living in the southern Willamette Valley of Oregon. She teaches permaculture design at Oregon State University and at Aprovecho, a 40-acre nonprofit sustainable-living educational organization. Tao consults on holistic farm, forest, and restoration planning through Resilience Permaculture Design, LLC. She holds a degree in agroecology and sustainable agriculture from UC Santa Cruz, and her interest in restoration was piqued when studying botany, wildcrafting, and herbalism at the Columbines School of Botanical Studies in Eugene, Oregon….

Books by Tao Orion

Jerome Osentowski

A forager and permaculturist with roots in rural Nebraska, Jerome Osentowski lives in a passive solar home he built at 7200 feet above Colorado’s Roaring Fork Valley. Director and founder of Central Rocky Mountain Permaculture Institute and a permaculture designer for thirty years, he has built five greenhouses for himself and scores of others for private clients and public schools in the Rockies and beyond. He makes his living from an intensively cultivated one acre of indoor and outdoor forest garden and plant nursery, which…

Books by Jerome Osentowski

Laura Pardoe

Laura Pardoe has been gathering, growing and learning about plants for over 20 years and using them in making skincare for over 10 years. She trained in developing and formulating skincare products and runs award winning Field Fresh Skincare. Laura has an MA from the University of Cambridge, has trained in permaculture design and has a fascination in natural systems and how to work effectively with them. She teaches, runs workshops and blogs.

Books by Laura Pardoe

Leah Penniman

Leah Penniman, the 2019 recipient of the James Beard Foundation Leadership Award, is a Black Kreyol farmer who has been organizing for an anti-racist food system for over fifteen years. She began with the Food Project in Boston, Massachusetts, and went on to work at Farm School in Athol, Massachusetts, and Many Hands Organic Farm in Barre, Massachusetts. She cofounded Youth Grow urban farm in Worcester, Massachusetts. She currently serves as founding co-executive director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works to…

Books by Leah Penniman

Michelle Perro

Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California.

Books by Michelle Perro