Chelsea Green
Sometimes it’s a special condiment that makes a meal. Herb butter is a fantastic trick to have up your culinary sleeve. It tastes like a luxury but is simple to make and use that it could become an everyday staple. Any combination of flavors can be used to customize your recipes and impress diners (with…
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What’s better than eating food that tastes delicious? Eating food that tastes AND looks delicious! Beets and carrots are the secret ingredients to liven up your salad. Combine these colorful vegetables and fresh herbs to create a salad that tastes like spring. This excerpt is fromThe Occidental Arts and Ecology Center Cookbook by The Occidental…
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Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet fruit and make it bubbly with this recipe for strawberry kvass. Let the natural sugars do most of the work for you (besides the essential stirring, of course), and enjoy this refreshing drink. The following…
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Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known to cure ailments, heal emotional wounds, and impress houseguests who happen upon it by accident when looking for the dog treats. What’s better than drinking this wonderful tea? Making your own. The following is an…
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Swales are small earthen embankments used to irrigate trees, plants, and pastures. They also capture runoff to help protect soil and plants from excessive rainfall that might otherwise cause flooding and erosion. In the below Q&A, author and permaculture designer, Shawn Jadrnicek, answers questions about assessing your land, building swales near your home, and logistics…
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Do you dream of having your own garden but live in a city or an area with not enough space? Try vertical gardening! Take advantage of plants’ willingness to grow toward sunshine ability to grow in unusual places. There are three techniques involved in vertical gardening: terracing, trellising, and tumbling. Each is designed to maximize…
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Summer is here, and the days of fresh vegetables and local harvests are near. But this doesn’t mean only those with farms and gardens should feel the amazingness of picking their own crops. You may recall a moment last year when your friend asked, “Are those your blueberries?” when you brought pie to the potluck.…
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Have plans to fire up the grill this summer? Want to impress everyone with your grilling skills? Take some advice from the gourmet butcher himself, Cole Ward, and make sure your meat is at the right temperature before you serve it to family and friends. Ward has the proper cooking temperatures for meat ranging from…
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Springtime is in full bloom, and along with the warm sun, fragrant blossoms, and promise of a long, fun summer often comes the edgy restlessness of spring fever. If you’re considering a drastic career change–ditching those stocks and bonds you sell all day for stalks and petals instead, we have some tips to get your…
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The award-winning Paradise Lot takes a behind-the-scenes look at how two plant geeks transformed a desolate urban backyard into a permaculture paradise. At the same time, the pair were hoping to each find their own Eve for this special garden adventure. They succeeded on both fronts–creating an urban, food-producing oasis on a tenth of an acre, and…
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In the face of global threats like climate instability, food insecurity, and water pollution, scientists are looking to how we use our agricultural land for solutions. One such group of scientist-farmers in Minnesota have collectively spent nearly three decades developing what could be the new ecological crop of the future: hybrid hazelnuts. The following is an…
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In his book, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don’t always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier…
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For something that looks like a lump of charcoal, biochar certainly has a great press agent. The subject of books, articles, blog posts, research papers, workshop presentations, conference talks, and various top-ten-ideas-that-will-change-the-world lists. Its potential ability to address a variety of global challenges is indisputably large. So, how exactly do you make this strange material?…
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The facts about climate change are settled. Mostly. In fact, the news seems to get worse, and more urgent, every day. Yet, the more the facts stack up, the less resolve many people seem to have about getting behind solutions that will stem, or turn, the tide. What gives? Economist and psychologist Per Espen Stoknes…
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The environment can only take so much gas emission, over farming, and plastic. What can you do to minimize your human footprint and take care of the earth? Start by looking around you. The following is an excerpt from 2052 by Jorgen Randers. It has been adapted for the web. It is important to know…
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Farmers have a close relationship with nature, seeing life cycles happen right in front of their eyes marvel in what the earth can produce. We wouldn’t survive without their help. Appreciating farming in the natural world, giving what it needs in order to flourish and providing the essentials to survive is an important process. There’s…
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For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to successfully manage pediatric epilepsy. And now, emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those…
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What do illnesses like autism, ADHD, asthma, celiac disease, allergies, and depression have in common? Simple: They can all be linked to the microorganisms present in the gut. That’s according to the pioneering British MD, Dr. Natasha Campbell-McBride who has found that these afflictions, as well as a long list of others, are linked—a concept…
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If you haven’t been working on a farm since childhood or weren’t lucky enough to inherit one from your family, it can be difficult to build one from the ground up. Farming takes more planning and thinking than meets the eye, but it’s not impossible. We’ve got aspiring young farmers covered with how to proceed…
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Trying something for the first time can be intimidating, especially when it’s something as big as learning how to live off your land. But like with any new adventure you shouldn’t bite off too much at once. Instead, it’s better to take the time to properly plan and educate yourself on what it will take…
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Grains are a ubiquitous part of the American diet and a staple in many of our favorite recipes. Bread? Yep, grains. Pasta? Grains there, too. Pancakes? Most definitely! With such a strong presence in our daily eating habits, shouldn’t we know more about what grains actually are and why they make our favorite foods taste…
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If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…
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Don’t let cold weather stop you from enjoying and growing food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s no need…
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The design of the cold box is the most important thing to keep in mind if you want it to be an effective tool for growing crops in the winter. Though it may seem like a complex task making a structure to shield against the winter chill, it’s a lot easier than you think. You…
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The holiday season is a time for family, food, friends, celebrations, and reminiscing about beloved traditions. To get in the spirit, we’ve asked a few members of our CGP family to share some of their favorite holiday moments. Maybe they’ll spark nostalgia or perhaps give you new ideas to try, either way, we wish everyone…
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